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Sour Summit SMaSH IPA
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Experimental Beer
|
4 Gallons |
1.065 |
1.011 |
6.99 |
83.28 |
4.19 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:19 AM |
Notes: Drop mash to 90F and add 4 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation and adding yeast. Hope this works, and it is sour as Todd's attitude! Muahaha
6/6/20
OG: 1.063 |
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3 Gal Pre-Prohibition Lager
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Pre-Prohibition Lager
|
3.25 Gallons |
1.056 |
1.014 |
5.67 |
31.93 |
3.43 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 7:16 PM |
Notes: Ferment at 50 degrees, diacetyl rest near end.
Lager 4 weeks. |
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Tripel Recipe
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Belgian Tripel
|
10 Litres |
1.08 |
1.011 |
9.49 |
35.95 |
6.57 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 84.4 g |
Creation
Date: 12/16/2022 3:29 AM |
| Notes: |
|
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Peeterman
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Lichtenhainer
|
5.5 Gallons |
1.059 |
1.017 |
5.48 |
14.45 |
3.73 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:01 PM |
| Notes: |
|
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Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
482 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 2:04 AM |
| Notes: |
|
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Sour Miaw
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Specialty Fruit Beer
|
21.7 Litres |
1.048 |
1.006 |
5.44 |
9.27 |
3.21 °L
|
482 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/12/2021 9:25 PM |
Notes: 1 pack de levure
Jour 5 : Augmenter température à 25 C
Jour 15 : Transférer en secondaire. Ajouter framboises congelées.
Jour 20 : Transférer en keg. |
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CT Malt Saison
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Saison
|
12 Gallons |
1.067 |
1.005 |
8.08 |
25.69 |
10.45 °L
|
482 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 12/5/2021 7:44 AM |
| Notes: |
|
|
Orange Milkshake IPA
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Mixed-Style Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
34.94 |
4.1 °L
|
482 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 5:19 PM |
| Notes: |
|
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Saison No Honey
|
Saison
|
75 Litres |
12.187 |
1.263 |
5.81 |
34.78 |
5.46 °L
|
482 |
0 |
|
|
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| Boil
Size: 88.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:25 PM |
| Notes: |
|
|
Sour Or Not?
|
Experimental Beer
|
6.83 Litres |
1.066 |
1.014 |
6.92 |
22.6 |
5.31 °L
|
482 |
0 |
|
|
|
| Boil
Size: 8.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.1 g |
Creation
Date: 12/4/2020 11:14 PM |
Notes: Se hace un partial mash. Por un lado la malta base, por el otro los 600 g de acidulated malt. A los 60 min de macerado se mezclan ambos mash, para seguir macerando durante otros 30 min.
Los 158 g de cane sugar corresponden a 200 g de chucherías (moras). Que se añadirán a los 15 min de ebullición.
El priming se hará con un sirope elaborado previamente a usando 40 g de chuches (los cuales contienen 31 g de azúcares necesarios para el priming). También se le añadirá colorante alimentario rojo para corregir el color.
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JR Sommer Ale 44
|
Experimental Beer
|
44 Litres |
1.054 |
1.009 |
5.93 |
25.26 |
3.07 °L
|
482 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:41 AM |
Notes: Bestill Flaka Mais ukvernet
1 pose gjær |
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4bbl Saison
|
Saison
|
45 Gallons |
1.06 |
1.007 |
6.85 |
2.02 |
4.64 °L
|
482 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:02 AM |
| Notes: |
|
|
Dubbel 5L
|
Belgian Dubbel
|
5 Litres |
1.07 |
1.011 |
7.8 |
18.88 |
18.62 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 10/16/2019 7:50 AM |
Notes: Candi sugar added at 15 min
17 OG
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Petrichor
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.022 |
8.4 |
32.58 |
7.57 °L
|
482 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 9:12 PM |
| Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
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Kettle Sour Gose
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Gose
|
5.5 Gallons |
1.046 |
1.01 |
4.76 |
6.17 |
3.57 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:57 PM |
Notes: Boil 15 mins then kettle sour with 2-3 goodbelly shots for 24-36hrs
boil another 15 and add hops/coriander |
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OLB Lake Monster
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Specialty IPA: New England IPA
|
20 Gallons |
1.088 |
1.022 |
8.59 |
81.8 |
8.49 °L
|
482 |
0 |
|
|
Author:
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info@goodnaturebrewing.com
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|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
217 Gallons |
1.06 |
1.015 |
5.92 |
0 |
4.57 °L
|
482 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:31 PM |
| Notes: |
|
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Chocolate Peanut Butter Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.85 |
40.09 |
34.77 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:33 AM |
| Notes: Keep the dark specialty grains separate and sprinkle them on the mash 10 minutes before the end of the mash. (This minimizes tannin extraction.) |
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Blueberry Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
7.04 |
4.1 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:49 PM |
| Notes: |
|
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Maine Lunch Clone 2018
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.83 |
81.9 |
7.17 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:54 PM |
| Notes: |
|
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|
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