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4bbl saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 124.8 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday February 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

2.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	German - Pilsner70 lb Pilsner	38	1.6	71.8%
11 lb	German - Acidulated Malt11 lb Acidulated Malt	27	3.4	11.3%
11 lb	American - White Wheat11 lb White Wheat	40	2.8	11.3%
5.50 lb	American - Munich - Light 10L5.5 lb Munich - Light 10L	33	10	5.6%
97.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops		Pellet	4.5	Boil	60 min	2.02	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		2.02	100%
3 oz / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 879 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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