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Maine Lunch Clone 2018

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday July 23rd 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

81.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.7%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.6%
10 oz	American - Munich - Light 10L10 oz Munich - Light 10L	33	10	4.6%
10 oz	American - Red Wheat10 oz Red Wheat	38	2.5	4.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.3%
4.50 oz	American - Carapils (Dextrine Malt)4.5 oz Carapils (Dextrine Malt)	33	1.8	2.1%
215.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Warrior0.18 oz Warrior Hops	Pellet	16	Boil	60 min	10.34	1.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	45 min	8.24	2.4%
0.18 oz	Centennial0.18 oz Centennial Hops	Pellet	10	Boil	30 min	4.97	1.8%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Boil	30 min	3.56	1.5%
0.11 oz	Simcoe0.11 oz Simcoe Hops	Pellet	12.7	Boil	30 min	3.85	1.1%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	15 min	7.12	3.9%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.06	2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	4.52	2%
0.85 oz	Centennial0.85 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	11.58	8.3%
0.85 oz	Amarillo0.85 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	9.95	8.3%
0.85 oz	Simcoe0.85 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	14.7	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		19.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.6%
10.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Warrior (Pellet)	10.34	1.8%
3.68 oz	Centennial (Pellet)	31.91	36%
3.20 oz	Amarillo (Pellet)	16.57	31.4%
3.16 oz	Simcoe (Pellet)	23.07	31%
10.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 qt		Infusion	--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-23 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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