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Maine Lunch Clone 2018

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 23rd 2018
1.062
1.010
6.8%
81.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.6%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 4.6%
10 oz American - Red Wheat10 oz Red Wheat 38 2.5 4.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
4.50 oz American - Carapils (Dextrine Malt)4.5 oz Carapils (Dextrine Malt) 33 1.8 2.1%
215.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Warrior0.18 oz Warrior Hops Pellet 16 Boil 60 min 10.34 1.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 8.24 2.4%
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10 Boil 30 min 4.97 1.8%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.56 1.5%
0.11 oz Simcoe0.11 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.85 1.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 7.12 3.9%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.06 2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.52 2%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 11.58 8.3%
0.85 oz Amarillo0.85 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 9.95 8.3%
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 14.7 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.6%
10.22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.05 20.2  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Maine Lunch Clone 2018" Specialty IPA: New England IPA beer recipe by blue77. All Grain, ABV 6.83%, IBU 81.9, SRM 7.17, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Red Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2018-07-23 18:02 UTC