V’s Summer Saison Beer Recipe | All Grain Saison | Brewer's Friend
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V’s Summer Saison

122 calories 8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday March 27th 2019
1.038
1.003
4.6%
25.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 35%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 35%
27 lb Flaked Wheat27 lb Flaked Wheat 34 2 17.2%
16 lb Cane Sugar16 lb Cane Sugar 46 0 10.2%
4 lb Belgian - Aromatic4 lb Aromatic 33 38 2.5%
157 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 8.78 14.3%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Boil 15 min 16.75 85.7%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Mash Chemistry and Brewing Water Calculator
 
Notes

16 oz lemon peel at knockout

187gr yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 01:01 UTC
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