V’s Summer Saison - Beer Recipe - Brewer's Friend

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V’s Summer Saison

122 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday March 27th 2019
1.038
1.003
4.6%
25.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 35%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 35%
27 lb Flaked Wheat27 lb Flaked Wheat 34 2 17.2%
16 lb Cane Sugar16 lb Cane Sugar 46 0 10.2%
4 lb Belgian - Aromatic4 lb Aromatic 33 38 2.5%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 8.78 14.3%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Boil 15 min 16.75 85.7%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.03 gal (488.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.03 gal (440.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.53 gal (186.12 qt). Suggest reducing strike water volume to 0.72 gal (2.88 qt) and adding 34.53 gal (138.12 qt) sparge/top-off. 35.25 141  
Strike water volume at mash thickness of 1 qt/lb 35.25 141  
Mash volume with grains 46.53 186.1  
Grain absorption losses -17.63 -70.5  
Remaining sparge water volume (equipment estimates 103.47 g | 413.9 qt) 106.44 425.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 122.03 g | 488.1 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 141.69 566.8
Equipment Profile Used: System Default
 
Notes

16 oz lemon peel at knockout

187gr yeast

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  • Last Updated: 2019-03-27 01:01 UTC