Noble Brown Earth Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Noble Brown Earth Ale

162 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: William Noble
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 24th 2018
1.049
1.014
4.7%
25.4
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 76.2%
1.80 lb American - Munich - Light 10L1.8 lb Munich - Light 10L 33 10 14.3%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.8%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 4.8%
12.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 8.81 7.5%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.89 7.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.84 25%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.91 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.53 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0.15 min 0.09 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.31 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 156 °F 60 min
10 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.25      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
I Use local bottled water
Mash Chemistry and Brewing Water Calculator
"Noble Brown Earth Ale" American Brown Ale beer recipe by William Noble. All Grain, ABV 4.7%, IBU 25.39, SRM 22.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 03:14 UTC
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