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ABA

Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

21.9

SRM (morey):

31.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	American - Pilsner3800 g Pilsner	37	1.8	69.3%
900 g	American - Pale Ale900 g Pale Ale	37	3.5	16.4%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	5.5%
200 g	The Swaen - Blackswaen Coffee Light W200 g Blackswaen Coffee Light W	35.8	400	3.6%
130 g	American - Chocolate130 g Chocolate	29	350	2.4%
150 g	American - White Wheat150 g White Wheat	40	2.8	2.7%
5,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	70 min	16.69	39.1%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	15 min	3.84	34.8%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	4 min	1.35	26.1%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Chinook (Pellet) 9 g Chinook (Pellet) Hops	16.69	39.1%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	3.84	34.8%
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	1.35	26.1%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.44 L	Strike	74 °C	67 °C	90 min
9 L	Top Off	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Irish Moss	Other	Boil	4 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 107.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.6	0	15.5	91.7	43.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2020-10-05 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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