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Bock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

16.8 °P

Final Gravity:

3.7 °P

ABV (standard):

7.1%

IBU (tinseth):

21.7

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - Pilsner Malt5.5 kg Pilsner Malt	37.7	1.93	70.5%
1.50 kg	Gladfield - Wheat Malt1.5 kg Wheat Malt	38.8	2.13	19.2%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	6.4%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	2.6%
0.10 kg	Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	488	1.3%
7.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Wakatu40 g Wakatu Hops		Pellet	5.7	Boil	60 min	21.66	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops		21.66	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	67 °C	67 °C	60 min
8 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-23 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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