Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
930 g |
EK golding930 g EK golding Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.33 |
100% |
|
930 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
930 g |
EK golding (Pellet) 930 g EK golding (Pellet) Hops |
|
26.33 |
100% |
|
930 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
74 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"Irish Dry Stout" Irish Stout beer recipe by anderson Liu. All Grain, ABV 4.43%, IBU 26.33, SRM 32.05, Fermentables: (Pale 2-Row, Black Malt, Flaked Oats, Flaked Barley) Hops: (EK golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 04:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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