Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Kent Goldings55 g Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
32.16 |
70.5% |
|
23 g |
Kent Goldings23 g Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
29.5% |
|
78 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
78 g |
Kent Goldings (Pellet) 78 g Kent Goldings (Pellet) Hops |
|
32.16 |
100% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
67.78 °C |
60 min |
|
10 L |
|
Batch Sparge |
-- |
80 °C |
20 min |
|
10 L |
|
Batch Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 65.9 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Bitter tipo ESB
"Extra Special Strong Bitter" Strong Bitter beer recipe by KT. All Grain, ABV 5.36%, IBU 32.16, SRM 26.62, Fermentables: (Pale Ale, Crystal 15L, Special X) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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