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Extra Special Strong Bitter

181.87 calories 19.01 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KT
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday August 21st 2019
1.055
1.014
5.36%
32.16
26.62
5.14
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 87%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 7.4%
0.30 kg Bestmalz - Special X0.3 kg Special X 35 132.5 5.6%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Kent Goldings55 g Kent Goldings Hops Pellet 4 Boil 60 min 32.16 70.5%
23 g Kent Goldings23 g Kent Goldings Hops Pellet 4 Boil 0 min 29.5%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 67.78 °C 60 min
10 L Batch Sparge 80 °C 20 min
10 L Batch Sparge 80 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.83 ml Phosphoric acid Water Agt Mash 1 hr.
1.85 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 65.9 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Bitter tipo ESB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 80 200 110
Mash Chemistry and Brewing Water Calculator
Author: KT, Method: All Grain, Style: Strong Bitter, ABV 5.36%, IBU 32.16, SRM 26.62, Fermentables: (Pale Ale, Crystal 15L, Special X) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 17:20 UTC
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