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Chulrua

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Yates
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday February 22nd 2019

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

18.9

SRM (morey):

13.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 oz	United Kingdom - Maris Otter Pale44 oz Maris Otter Pale	38	3.75	44%
40 oz	United Kingdom - Golden Promise40 oz Golden Promise	37	3	40%
4 oz	American - Special Roast4 oz Special Roast	33	50	4%
9 oz	American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L	34	60	9%
3 oz	Belgian - Special B3 oz Special B	34	115	3%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	6	Boil	60 min	16.17	54.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6	Boil	5 min	2.69	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops		18.86	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	152 °F	60 min
12 qt		Sparge	--	160 °F	--
1.25 qt	boiling	Strike	--	160 °F	--
Starting Mash Thickness: 1.27 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
2 tsp	Irish Moss	Fining	Boil	15 min.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bronze at Hammerdown Brew Cup 2019

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chulrua

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