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Chulrua

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Yates
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 22nd 2019
1.046
1.014
4.2%
18.9
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz United Kingdom - Maris Otter Pale44 oz Maris Otter Pale 38 3.75 44%
40 oz United Kingdom - Golden Promise40 oz Golden Promise 37 3 40%
4 oz American - Special Roast4 oz Special Roast 33 50 4%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 9%
3 oz Belgian - Special B3 oz Special B 34 115 3%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 6 Boil 60 min 16.17 54.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 5 min 2.69 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
12 qt Sparge -- 160 °F --
1.25 qt boiling Strike -- 160 °F --
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 1.98 7.9  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

Bronze at Hammerdown Brew Cup 2019



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 20:18 UTC