Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Smooth cone25 g Smooth cone Hops |
|
Pellet |
4 |
Boil
|
90 min |
14.69 |
83.3% |
|
5 g |
Super Galena5 g Super Galena Hops |
|
Pellet |
12 |
Boil
|
60 min |
8.24 |
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Smooth cone (Pellet) 25 g Smooth cone (Pellet) Hops |
|
14.69 |
83.3% |
|
5 g |
Super Galena (Pellet) 5 g Super Galena (Pellet) Hops |
|
8.24 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Recovery Mild" Dark Mild beer recipe by Var. of Stone Lee's Mild Ale (Talley: Session Bee). All Grain, ABV 3.8%, IBU 22.93, SRM 6.29, Fermentables: (Gladfield - Ale malt, Gladiator Malt, Light Crystal Malt, Weyermann - CaraRye, Acidulated Malt) Hops: (Smooth cone, Super Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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