ESPACIO VACIO BORRAR Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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ESPACIO VACIO BORRAR

167 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mississippi
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 20th 2018
1.054
1.015
5.1%
27.2
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 76.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.3%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.6%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 10.24 Boil 60 min 27.17 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESPACIO VACIO BORRAR" Oatmeal Stout beer recipe by Mississippi. All Grain, ABV 5.08%, IBU 27.17, SRM 34.67, Fermentables: (Pale Ale, Chocolate, Rolled Oats, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 19:08 UTC
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