Time for Heroes - Black IPA (MkII) Beer Recipe | All Grain Baltic Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Time for Heroes - Black IPA (MkII)

225 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday October 30th 2015
1.073
1.017
7.3%
58.9
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 75%
1 kg German - Dark Munich1 kg Dark Munich 36 10 7.1%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.6%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 3.6%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 3.6%
14 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 17.1 Boil 60 min 24.34 23.1%
40 g Target40 g Target Hops Leaf/Whole 11.12 Boil 45 min 19.37 30.8%
60 g Challenger60 g Challenger Hops Leaf/Whole 6.92 Boil 30 min 15.14 46.2%
130 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L RIMS mash Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes


Strike water:
40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC

Recipe Picture
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:23 UTC
  • Snapshot Created: 2015-10-30 10:53 UTC
  • Link To Parent Recipe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top