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Foreing Extra Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (rager):

42.3

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	69.8%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	9.3%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	3.1%
150 g	American - Dark Chocolate150 g Dark Chocolate	29	420	2.3%
500 g	Invert Sugar Syrup500 g Invert Sugar Syrup	36	1	7.8%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	7.8%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	35.38	42.9%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	25 min	6.89	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	35.38	42.9%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	6.89	57.1%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	coffe grains		Spice	Whirlpool	--
30 g	chocolate flakes		Spice	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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