Foreing Extra Stout
232 calories
24 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.38 |
42.9% |
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
25 min |
6.89 |
57.1% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
coffe grains
|
|
Spice |
Whirlpool |
-- |
30 g |
chocolate flakes
|
|
Spice |
Boil |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.7 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.8 L)
|
28.4 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19 L)
|
21.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.4 L)
|
19 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Foreing Extra Stout" Foreign Extra Stout beer recipe by Brewer #326032. All Grain, ABV 7.36%, IBU 42.27, SRM 37.63, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Dark Chocolate, Invert Sugar Syrup, Caramel / Crystal 120L) Hops: (Magnum, Kent Goldings) Other: (coffe grains, chocolate flakes)
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- Last Updated: 2020-07-25 22:09 UTC