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Rye IPA - Conan Edition
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
58.45 |
8.55 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:48 PM |
| Notes: |
|
|
West1m Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
17.41 |
7.03 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 12/25/2019 3:57 AM |
Notes: Boil in elec kettle lost 1 gal after 75 min
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|
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Haraldr Hárfagri V.2
|
Semi-Sweet Mead
|
6 Gallons |
1.126 |
1.023 |
13.56 |
0 |
5.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 3:18 AM |
| Notes: Yeast used is RED Star Cote des Blanc which will reach alcohol levels of 14%. |
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|
Maris Otter-amarillo Smash
|
American Pale Ale
|
26 Litres |
1.052 |
1.009 |
5.62 |
28.57 |
5.46 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:52 PM |
| Notes: |
|
|
Pat's Cat
|
Oatmeal Stout
|
23 Litres |
1.048 |
1.011 |
4.84 |
27.66 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2012 9:00 PM |
Notes: Coffee added to primary on day 2 of fermentation.
Blow off tube essential. |
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|
RyeWorts Pale Ale (EdWort'sHaus Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.42 |
36.77 |
4.88 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 7:32 PM |
| Notes: |
|
|
Skinny Bitch Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.051 |
1.011 |
5.27 |
20.67 |
5.32 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 12:24 AM |
| Notes: |
|
|
Sianara (Green Tea Rice Lager)
|
International Pale Lager
|
31 Gallons |
1.052 |
1.012 |
5.18 |
9.58 |
3.8 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:44 AM |
| Notes: |
|
|
Cenntenial Hotel 100th Anniversary Barleywine
|
English Barleywine
|
21 Litres |
1.124 |
1.019 |
13.73 |
91.5 |
22.26 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:06 AM |
| Notes: |
|
|
White IPA 11 BBL
|
Specialty IPA: White IPA
|
341 Gallons |
14.992 |
3.381 |
6.28 |
35.51 |
5.28 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 5:39 PM |
| Notes: |
|
|
Pilsner Urquell
|
German Pilsner (Pils)
|
23 Litres |
1.042 |
1.011 |
4.08 |
20.64 |
3.98 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/3/2024 12:23 AM |
Notes: Step by Step
The traditional Pilsner Urquell utilizes an undermodified Pilsner malt that is malted by the brewery. The mash is subsequently triple decocted to help break down the protein matrix that is still present in the undermodified malts. For three reasons we have decided to change up the classic recipe. First homebrewers don’t often have access to undermodified Pilsner malts these days. Second, a triple decoction means a long and rigorous brew day for the brewer. Finally adding in a protein rest could be detrimental to the beer’s body and head retention. So we’ve simplified the mash procedure and added some malts to help adjust the color and add a slight toasted character that the triple decoction should otherwise add to the beer’s profile.
Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash.
The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest.
Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast.
Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual. |
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Banana Nut Bread Brown Ale
|
Northern English Brown
|
5.75 Gallons |
1.06 |
1.017 |
5.67 |
24.42 |
21.05 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:58 PM |
Notes: 1 vanilla bean in secondary
10 pounds (unpeeled weight) very ripe bananas, peeled and added to secondary.
2.5 fl oz pecan extract in secondary. |
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Rød Snø
|
American Amber Ale
|
26 Litres |
1.063 |
1.015 |
6.33 |
52.74 |
12.71 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 9:42 AM |
| Notes: |
|
|
Amarillo, Columbus & Simcoe - Munich Base
|
American IPA
|
23 Litres |
1.054 |
1.012 |
5.49 |
53.98 |
9.32 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 8:56 AM |
Notes: 23L @ 1054 - 28L in boil but lost some due to boilover etc!
Brewed 18th March 2016 |
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Second Wind IPA
|
American IPA
|
30 Gallons |
1.077 |
1.023 |
7.08 |
72 |
11.5 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 5:05 PM |
| Notes: |
|
|
Mosaic IPA II
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
7.93 |
63.96 |
7.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2013 5:04 AM |
Notes: Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda
- adds hops in boiling bag when kegging
- remove after 4 days and cold crash
Efficiency only 57%; need higher batch sparge temps |
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|
Double Lung'd DIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.01 |
86.19 |
8.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2013 9:01 PM |
| Notes: |
|
|
512 IPA CLONE
|
American IPA
|
5.25 Gallons |
1.075 |
1.018 |
7.49 |
100.55 |
8.64 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:47 AM |
| Notes: |
|
|
Plumpkin Pumkin The 2nd
|
Old Ale
|
5 Gallons |
1.069 |
1.015 |
7.09 |
59.23 |
14.25 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 8/24/2013 4:12 PM |
Notes: 2lb pumpkin
1tbs allspice
1/2tbs nutmeg
1/2tbs cinnamon
1/4 tsp blk pepper
Reduce cranberries on stove top when primary fermentation stops. Add directly to primary. 5-7 days or until fg is reached.
Rack through paint strainer into keg/bottle bucket. |
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PB&J Sour
|
Berliner Weisse
|
5 Gallons |
1.058 |
1.007 |
6.64 |
11.3 |
8.71 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.55 psi |
Creation
Date: 4/24/2024 3:06 PM |
Notes: Add Safale yeast day ~4-5 if hit desired pH
OG Refractometer 1.058
6%
|
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