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Mosaic IPA II

269.52 calories 27.51 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday February 17th 2013
1.081
1.020
7.93%
63.96
7.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess American 2-Row13 lb Briess American 2-Row 38 2 91.2%
0.75 lb Briess Caramel 10L0.75 lb Briess Caramel 10L 35 12 5.3%
0.50 lb Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I 35 39 3.5%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 6.8 Boil 20 min 26.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Dry Hop 60 days 13.3%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 6.8 Boil 5 min 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 60 min 26.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 20 min 13.3%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 6.8 Boil 60 min 6.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Conversion/Saccharification Rest Infusion 151 °F 60 min
2 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 157 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.5 gal Batch Sparge Infusion 160 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Wyeast Nutrient Other Boil 1 hr.
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda

  • adds hops in boiling bag when kegging
  • remove after 4 days and cold crash

    Efficiency only 57%; need higher batch sparge temps
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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