All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky Jack Klon	American Pale Ale	27 Litres	1.054	1.013	5.51	32.28	12.68 °L	1.8K	1
Author: Anders Bekkelund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 7:25 PM Notes: Oppskrift lagt inn herfra: http://forum.norbrygg.no/index.php/topic,10798.0.html Skalert ut fra det som var lagt inn der.
03 Milk Stout	Sweet Stout	23 Litres	14.708	5.609	4.95	41.28	35.79 °L	1.8K	2
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:32 PM Notes:
MacHendry's G. Washington's Patriot Porter	Baltic Porter	5 Gallons	1.086	1.021	8.44	67.82	35.8 °L	1.8K	0
Author: Wild Highlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2012 3:41 PM Notes: A variation on George Washington's Porter recipe. Porter has been a popular beer style in America since the founding of our country. Others where known as Pennsylvania porter, Virginia Porter, each area had various styles. In 1789 George Washington presents his "buy American" policy indicating he will only drink porter made in America.
Satan's Bong Water	American IPA	20 Litres	1.079	1.018	8.04	521.75	23.92 °L	1.8K	0
Author: loomx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:52 AM Notes:
#43Trappist Single	Belgian Specialty Ale	27 Litres	1.053	1.011	5.54	33.31	2.9 °L	1.8K	1
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 1:32 PM Notes: cane sugar to increase fruity nose CaSO4 5g tettnanger, spalt or perle or a saazer Pitch at 23, set to 21, rise to 25 after 4 days, hold at 25 until fermentation is complete then 3-5weeks secondary at 8C or 2-3weeks at 15C. bottle condition at 21C for three weeks or 5 weeks at 15C. After 2 weeks of fermentation at 22C density = 1.010. ABV = 5.7%. bring pH of a mash down to 5.3 using lactic acid Trappist Single (Little Trippel) (1.044-1.054) 4.8-6%, SRM 3-5, IBU 25-45, FG 1.004- 1.010, no wheat malt - I want crisp beer. instead - carapils belgian blond ale more malty, less attenuated, fermented cooler - not so much esters. Trappist single - crisp, highly attenuated. think german pilsner with belgian yeast character.
Stone Pale Ale Clone	American Pale Ale	3.5 Gallons	1.057	1.018	5.09	36.28	12.21 °L	1.8K	0
Author: Boil Size: 5.68 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:49 PM Notes: WLP007/5/2
PB&J Sour	Berliner Weisse	5 Gallons	1.058	1.007	6.64	11.3	8.71 °L	1.8K	1
Author: Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 13.55 psi Creation Date: 4/24/2024 3:06 PM Notes: Add Safale yeast day ~4-5 if hit desired pH OG Refractometer 1.058 6%
Pliny The Black	American IPA	5.5 Gallons	1.075	1.021	7.12	251.32	34.52 °L	1.8K	0
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2013 10:48 PM Notes:
Raw NEIPA	No Profile Selected	5.5 Gallons	1.062	1.008	7.1	9.63	4.78 °L	1.8K	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:59 PM Notes:
Rye IPA - Conan Edition	American IPA	5.5 Gallons	1.078	1.014	8.39	58.45	8.55 °L	1.8K	3
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:48 PM Notes:
Fruity Nuggets	Specialty IPA: New England IPA	5 Gallons	1.071	1.016	7.3	124.49	4.71 °L	1.8K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:35 PM Notes: After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you) For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days
Blonde 100L	Blonde Ale	103 Litres	1.052	1.011	5.4	16.82	5.14 °L	1.8K	0
Author: Don Esteban Boil Size: 111.53 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 8~10 gr /L Creation Date: 12/7/2017 6:50 PM Notes:
Kolsch K97 Test	Kölsch	5.5 Gallons	1.05	1.011	5.06	24.23	3.55 °L	1.8K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:57 PM Notes:
HAKAN'S IPA	American IPA	25 Litres	1.054	1.01	5.83	54.76	6.13 °L	1.8K	1
Author: SMMMHAKAN Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 9:23 PM Notes:
Farmhouse	Saison	1 Gallons	1.062	1.015	6.08	30.57	6.15 °L	1.8K	5
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:42 PM Notes:
German Pale Ale	American Pale Ale	90 Gallons	1.05	1.01	5.36	44.27	3.86 °L	1.8K	0
Author: Fusco boozco Boil Size: 92 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 7:34 PM Notes:
홉용성(Hoppingkable)-3	American Pale Ale	20 Litres	1.054	1.01	5.76	37.55	7.85 °L	1.8K	0
Author: JayJ7 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:07 AM Notes:
Sierra Nevada Celebration	American IPA	12 Gallons	1.066	1.015	6.69	65.22	10.48 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:07 AM Notes:
Hardcore IPA	Specialty IPA: Red IPA	25 Litres	1.066	1.015	6.7	129.19	16.37 °L	1.8K	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:00 PM Notes:
Snappy Pappy's Basement Bomb	Pre-Prohibition Porter	6 Gallons	1.054	1.009	5.8	36.93	25.77 °L	1.8K	1
Author: Elena Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:39 PM Notes: Won Silver (35 pts) at the AZ Society of Homebrewers Springfest Comp, April 3, 2016.
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