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White IPA 11 BBL

201 calories 19.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 348.4 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: JB
No Chill: 15 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created Friday June 9th 2017
15.0 °P
3.4 °P
6.28%
35.51
5.28
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 48.3%
150 lb American - White Wheat150 lb White Wheat 40 2.8 20.7%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 13.8%
50 lb American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L 35 15 6.9%
50 lb German - Vienna50 lb Vienna 37 4 6.9%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3.4%
725 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus-Hash8 oz Columbus-Hash Hops Pellet 22.6 Boil 75 min 9.55 2.4%
40 oz Mandarina Bavaria40 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 10.17 11.8%
40 oz Callista40 oz Callista Hops Pellet 6 Boil 5 min 7.18 11.8%
40 oz Huell Melon40 oz Huell Melon Hops Pellet 7.2 Boil 5 min 8.61 11.8%
70 oz Mandarina Bavaria70 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20.7%
70 oz Callista70 oz Callista Hops Pellet 6 Dry Hop 0 days 20.7%
70 oz Huell Melon70 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 20.7%
338 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
230 gal Infusion 148 °F 60 min
230 gal Sparge 180 °F --
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 0 min.
320 ml Lactic Acid 88% Water Agt Mash 0 min.
96 oz Sweet Orange Peel Spice Boil 5 min.
300 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 14514 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: JB, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.28%, IBU 35.51, SRM 5.28, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Caramel / Crystal 15L, Vienna, Rice Hulls) Hops: (Columbus-Hash, Mandarina Bavaria, Callista, Huell Melon) Other: (Gypsum, Lactic Acid 88%, Sweet Orange Peel, Clarity Ferm)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 18:55 UTC
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