All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Radical Visions IPL	German Pils	17 Gallons	1.044	1.009	4.59	46.35	3.28 °L	1.8K	1
Author: HopMantis Brewing Co Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:19 PM Notes:
Big Blackberry Porter	Robust Porter	5.5 Gallons	1.062	1.017	5.81	32.53	28.53 °L	1.8K	0
Author: Sigsbrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 1:09 PM Notes:
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.048	1.007	5.35	38.52	4.02 °L	1.8K	0
Author: Wolf Pack Brewing Boil Size: 69.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/11/2021 12:12 AM Notes: https://www.youtube.com/watch?v=VKRy6WqW220 Mash at 65C for 60 minutes Ferment between 10 - 13C https://www.atlanticbrewsupply.com/assets/images/PDF/HC%20New%20Zealand%20Pilsner%20(AG).pdf
It's In Denita's Hand, So It Must Be Good	American Amber Ale	3 Gallons	1.051	1.016	4.7	24.38	17.19 °L	1.8K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 8:19 PM Notes:
Scotch Wee Heavy	Scottish Heavy	5 Gallons	1.095	1.024	9.26	28.08	18.4 °L	1.8K	8
Author: Mike J Boil Size: 6.64 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/5/2018 6:49 PM Notes: 2023 - Silver medal
The Exploding Head	American IPA	10.5 Gallons	1.062	1.009	7.05	78.74	6.04 °L	1.8K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 2:21 AM Notes:
Darth Vader (Cascadian Dark Ale)	American Brown Ale	20 Litres	1.056	1.011	5.97	61.64	37.1 °L	1.8K	0
Author: pixel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:48 AM Notes:
IPA (Idaho Pale Ale)	American IPA	10 Gallons	1.086	1.02	8.7	28.53	10.76 °L	1.8K	0
Author: bigt03 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 5:18 PM Notes:
Nice Day IPA	American IPA	4.8 Gallons	1.075	1.013	8.17	61.99	7.28 °L	1.8K	0
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:02 PM Notes:
Single-hop Citra Double IPA	Double IPA	48 Litres	1.078	1.013	9.16	113.45	6.36 °L	1.8K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 3/5/2017 11:21 AM Notes: 10 packs of yeast, 5 in each fermentor.
Sour Red On Brett	Irish Red Ale	112 Gallons	1.045	1.006	5.14	18.64	14.55 °L	1.8K	1
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:22 PM Notes: Kettle Sour
Jet Black Pope Porter	American Porter	6 Gallons	1.123	1.033	11.93	53.31	40.23 °L	1.7K	3
Author: a.rolfes@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:49 PM Notes:
Hops & Robbers	Imperial IPA	5.5 Gallons	1.082	1.015	9.51	91.09	12 °L	1.7K	0
Author: seetu Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:06 AM Notes: 1) 3 weeks fermentation. Pitch @ 70F, continue chilling to 65F. 2) Increase by 1F every 2 days, then hold @ 68F for 2 weeks. 2) 1st dry hop charge 7 days after fermentation starts. 3) 2nd dry hop charge 16 days after fermentation starts.
Scottish 80 Shilling	Scottish Export	6 Gallons	1.046	1.013	4.3	17.8	13.68 °L	1.7K	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/29/2017 5:04 PM Notes: ** YEAST STARTER ** 1. Approximately 4 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP001 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours. 5. Refrigerate for 72 hours prior to brewing. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 3.6 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 170F. 3. Add Grains @ 168F. 4. Allow Temperature to fall to 158F prior to closing lid. 5. Check Mash pH ~15 minutes into Mash. pH: __________ 7. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 8. Add 1.2gal of Boiling Water at the end of Mash and stir into solution. 9. Begin Vorlauf! ** SPARGE ** 1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 6gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.034) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.034) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.3 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.045) 5. Add Kent Golding Hops @ 60 minutes. 6. Add 3/4-1 of a crushed, Whirlfloc tablet @ 5 minutes. 7. Chill wort to ~70F after completion of Boil 8. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to 1F below goal starting temp (64F) ORIGINAL GRAVITY: ______________ (goal: 1.045) ** FERMENTATION ** 1. Beginning Fermentation Temp: 65F. 2. As signs of Fermentation begin to slow, increase temp by 1F/24hr up to 68F.
Sorachi Ace Single Hop	American IPA	15 Litres	1.07	1.012	7.58	42.93	9 °L	1.7K	2
Author: Toffit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:57 AM Notes:
Maximus Grist IX Honey Brown Bear	American Brown Ale	5.5 Gallons	1.057	1.011	6.08	31.27	26.4 °L	1.7K	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 4 oz. Creation Date: 8/11/2015 3:09 PM Notes: Seasonal - Annual Fall Holiday Ale All grain recipe - inspired by the "extract method" White House Honey Ale recipe as referenced: https://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe Fresh local clover honey for flavor. Rack from 6 Ga. carboy to 5 GA. carboy after 6 days. Rack to bottles after 21 days total. Recipe compliments of: Hell's Bells Brewing Société (That's Me!) Bottle day FG was 1.011.
Ron Mexico Pale	American Pale Ale	10.5 Gallons	1.053	1.01	5.71	41.77	5.87 °L	1.7K	0
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:35 PM Notes: 69 deg til end of ferm. then dry hop for 7
Moo Moo Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.019	5.23	36.68	34.9 °L	1.7K	0
Author: billo53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:23 PM Notes: The licorice needs to be dissolved in hot or boiling water ahead of time as it takes a long time to dissolve. The chocolate is an 85% cocoa candy bar I bought at Aldi's. It will add a small amount of sugar to the batch.
Roo Shooter IPA	American IPA	5 Gallons	1.072	1.013	7.68	56.75	5.27 °L	1.7K	0
Author: brewdaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 30psi Creation Date: 4/16/2013 9:58 PM Notes: Local recipe from LHBS. This recipe uses less common Australian variety of hops with primarily US grain. Aroma: Mild, fruity/grape-like hop aroma Flavor: Moderately bitter and hoppy. All Southern Hemisphere hops give a unique character based around fruit and the grape-and-grapevine signature Nelson Sauvin flavor. The C-10 adds a slight sweetness. Mouth-feel: Medium-light body with mooderate Co2 Levels.5 5/9/2013. Fully carbonated in keg. First taste. Ibu higher than target for sure. Color is dead on. Left dry hop in extra 4 days -oops- that explains bitterness. Fell short on final volume by about 2-3 gallons. Must have converted sparge wrong when i adjusted up batch size. Not a bad problem. Stronger malt flavor, like a baby imperial. Ha! Also failed to take fg. Will estimate using the field sobriety method. Enjoy! ****5/19/14***BREWED USING CONAN / HEADY TOPPER YEAST**WILL POST RESULTS WHEN READY
Pineapple Mango RAW IPA	Specialty IPA: New England IPA	23 Litres	1.062	1.011	6.7	210.74	7.16 °L	1.7K	3
Author: fatoldmonk Boil Size: 28.42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:24 AM Notes: https://www.youtube.com/watch?v=_VuUsM1Kp6o Full method in the Youtube video. Ignore IBU figures in this recipe as hop tea is not supported. The 2 hop stand additions are hop tea.
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