All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Terrapin Golden Ale Clone	Cream Ale	5.5 Gallons	1.027	1.006	2.76	26.32	4.56 °L	1.7K	1
Author: Double D Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:59 PM Notes:
Cass	American Lager	2000 Litres	1.049	1.009	5.21	10.68	4.71 °L	1.7K	0
Author: anelo Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 4:07 AM Notes:
Zombie Gold Dust	American IPA	6 Gallons	1.061	1.011	6.5	63.34	8.31 °L	1.7K	4
Author: Dornbox Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:19 AM Notes: The dry hops is mandatory. I've been trying to replace dry hopping with Whirlpool but this brew finally came alive with the old fashioned dry hop.
Raw Wheat	American Wheat Beer	23 Litres	1.045	1.011	4.48	16.73	3.31 °L	1.7K	1
Author: Tim Fuller Boil Size: 29.3 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 8.075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:46 AM Notes:
Boston Lager Clone	Vienna Lager	19 Litres	1.065	1.01	7.23	27.33	9.26 °L	1.7K	0
Author: TheDG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 11/20/2017 5:03 PM Notes: Additional Lagering at 4 deg C for 21 days
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.087	1.025	8.21	25.3	16.48 °L	1.7K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:06 AM Notes:
Edgewood Amber IPA IV10Gal	American Amber Ale	11 Gallons	1.057	1.011	6.06	89.58	15.15 °L	1.7K	2
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 5:28 PM Notes:
Oatmeal Stout	Sweet Stout	5.5 Gallons	1.057	1.019	4.97	22.91	36.52 °L	1.7K	0
Author: rouest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:47 PM Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins.
Taylormade Porter	Robust Porter	25 Litres	1.049	1.007	5.52	42.89	30.08 °L	1.7K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 8:15 AM Notes:
Dreaded Baravian Hefe	Weizen/Weissbier	12 Gallons	1.056	1.015	5.42	10.95	3.49 °L	1.7K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 7:55 PM Notes:
California Amber	American Amber Ale	21 Litres	1.055	1.012	5.65	33.04	14.56 °L	1.7K	0
Author: Lee sangmin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 5:16 AM Notes:
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	68.55	13.85 °L	1.7K	1
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:03 AM Notes:
Pissed Pony Pilsener	Bohemian Pilsener	21 Litres	1.051	1.013	4.95	37.08	5.09 °L	1.7K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: DME Priming Amount: 3.5 oz Creation Date: 7/22/2015 6:26 PM Notes: I dont know how to fix the SRM Daniels so...
Irish Red IPA	Mixed-Style Beer	5.5 Gallons	1.053	1.013	5.2	54.93	16.23 °L	1.7K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 3:08 AM Notes:
Cerulean Satellite II AG	Witbier	5 Gallons	1.041	1.01	4.07	22.24	4.28 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2011 4:21 AM Notes: Brew - Mash w/ 4 gal, strike at 166, w/ 1tsp Epsom Salt & 1tsp Calcium Chloride - collect 2.5 gal - batch sparge w/ 2gal at 201F to bring mash to 170F - collect 2 gal for 4.5 gal total - boil 60 mins to 3.5 gal - add orange peel 15 min before flame out - add crushed coriander 5 min before flame out - add 1.5 gal for 5 gal total Notes: - efficiency way lower than expected at 50% (most likely due to oats and wheat absorbing too much) - only collected 2 gal on first running and 1.75 gal on batch sparge, so added .75 gal up to 4.5 gal before boil - down to 4 gal before starting boil, yielding 3.25 gallons - added to 1.5 gallons in primary for 4.75 gallons total
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.009	8.23	18.22	15.95 °L	1.7K	1
Author: Senor Brewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:16 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
Elysian Punkuccino Clone (modified)	Autumn Seasonal Beer	5.5 Gallons	1.058	1.018	5.26	21.82	32.89 °L	1.7K	1
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 1:02 AM Notes:
English IPA - Fresh Hop EKG	English IPA	23 Litres	1.06	1.015	6.02	45.44	11.68 °L	1.7K	1
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 8:26 AM Notes:
Summer Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.018	4.57	53.93	5.61 °L	1.7K	0
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2013 1:29 AM Notes:
Brewdog Punk IPA	American IPA	25 Litres	1.051	1.009	5.49	50.83	11.53 °L	1.7K	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:26 PM Notes: To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.
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