All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#5 Lekestue	American Pale Ale	14 Litres	1.05	1.014	4.72	39.16	9.85 °L	1.6K	1
Author: Kost-ØL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 10:34 AM Notes:
XPA	American Pale Ale	23 Litres	1.056	1.014	5.55	38.45	4.39 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 2/19/2021 7:37 PM Notes:
FBB Sierra Nevada PA Clone	American Pale Ale	21 Litres	1.05	1.018	4.3	44.84	7.15 °L	1.6K	0
Author: Full Bird Brewery Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:16 AM Notes:
Saint Philip The Serpent Killer AAA	American Amber Ale	5.5 Gallons	1.052	1.009	5.66	32.29	11.49 °L	1.6K	0
Author: Jessman52 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.1 Creation Date: 4/23/2016 1:16 PM Notes: Batch #12A-5A American Amber(Red)Ale with a sharp bite of hops and a lemon kick in the tail American 2-row pale ale malt, American Crystal 60L, Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F creating a wort with a nice balance of fermentable and non-fermentable sugars. Magnum hops adds a balanced bitterness, homegrown whole leaf Cascade hops adds a distinctive grapefruit flavor and Lemon Drop hops during flameout adds a special aroma. Yeast: White Labs California Ale WLP001 PurePitch Lot #1025150 Manuf. April 12, 2016. QC cell count 2.82e9/ml slurry. Saint Philip the Serpent Killer is the 5th of 12 brews in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the year. Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable. Bitterness to starting gravity ratio (IBU [32.3] divided by OG [52]) = [.62]. (0.5 to 0.7 for a balanced amber). Actual Final Gravity (w/h calibrated precision hydrometer) = 1.008. Actual ABV = 5.64%. All test equipment calibrated prior to use.
Lady In Red Rye DIPA	Imperial IPA	11 Gallons	1.088	1.021	9.55	136.7	17.41 °L	1.6K	0
Author: insp79 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 Creation Date: 1/25/2013 5:39 PM Notes: Hop Rod Rye Tweaked.
512 IPA CLONE	American IPA	5.25 Gallons	1.075	1.018	7.49	100.55	8.64 °L	1.6K	0
Author: Cbill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 2:47 AM Notes:
Something Blue (Blueberry Hefeweizen)	Weissbier	15 Gallons	1.052	1.013	5.02	9.3	5.15 °L	1.6K	0
Author: tylersontag Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 3/30/2019 5:07 PM Notes: Pitch slack lime. Strike water to beta rest (pitched 162F) at 145F After 30 minutes, pulled 39% for decoction After 30 minute alpha mash, check for conversion Sparge with 170F water Cooled to 68F and pitched, lowered to 66F the first day and brought back up to 68 the rest of the time
Kylie's Canines - Belgian White IPA	Specialty IPA: White IPA	5.5 Gallons	1.071	1.013	7.52	60.97	4.93 °L	1.6K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 1/7/2017 6:51 PM Notes:
Easy Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.015	5.21	17.78	16.64 °L	1.6K	0
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:29 AM Notes:
Bourbon Vanilla Porter	Baltic Porter	5.5 Gallons	1.082	1.021	8.09	37.94	40 °L	1.6K	1
Author: rmccauley Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 12:09 AM Notes: Add 6.5 gallons mash water at about 164 degrees, let cool to around 155 and cap tun for about 75 min. Sparge with 3.5 gallons at 168 degrees This was in the primary for two weeks (could/should have done just one). Added 2 oz of pure vanilla extract and one cup of American Oak Chips - Dark Toast at transfer to secondary. Taste at kegging time and add more vanilla if need be (I added 1oz or so at this time). 325ml of Makers Mark at kegging time. Changes I'd Make Next Time: Turn it down to 1 lb Chocolate. More Oak Chips, More Bourbon. Soak 2 cups of American Oak Chips - Dark Toast in 500ml of Makers Mark (Start this on brew day, add to secondary.
Double D Stout	Sweet Stout	12 Gallons	1.067	1.022	5.88	24.71	45.93 °L	1.6K	4
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:28 AM Notes: add lactose at flame out
Stoogie Style London Brown Ale	Southern English Brown	5 Gallons	1.042	1.012	3.92	15.14	25.63 °L	1.6K	1
Author: Stoogie Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 0.8 oz/gal Creation Date: 6/5/2014 8:07 AM Notes: Fermentation Primary 2 Weeks Fermentation Secondary 2 Weeks Bottling at least 6 Weeks conditioning Yeast Starter at 59-75 F
NSB Test Batch # 2 Extra Pale	English IPA	10 Litres	1.066	1.019	6.25	65.24	8.28 °L	1.6K	0
Author: Dougyrowe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 9:12 PM Notes: rack off half onto a shit tonne of fresh kafir lime? Well it would be rude not to...
Whole Lotta Roses Bourbon Barrel IPA	American IPA	5 Gallons	1.071	1.018	6.99	65.91	13.66 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:40 PM Notes:
Bastard Kat (BAXTER)	American IPA	5.5 Gallons	1.061	1.009	6.91	67.48	7.11 °L	1.6K	0
Author: Trekker23 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/19/2014 12:14 AM Notes:
Czech Lager	Czech Pale Lager	5 Gallons	1.054	1.009	5.95	40.26	6.79 °L	1.6K	0
Author: Night Brewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:07 PM Notes:
Haze Craze IPA	American IPA	5.5 Gallons	1.07	1.019	6.71	34.75	4.78 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 12:36 AM Notes:
For Esme	Wild Specialty Beer	5 Gallons	1.052	1.003	6.51	22.39	3.99 °L	1.6K	2
Author: Second Star Fermentations Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 37g Creation Date: 7/17/2018 3:39 PM Notes: pull out a small amount of starchy liquid shortly after mashing in and reintroduce in the boil.
Manukau Fog	Specialty IPA: New England IPA	21 Litres	1.069	1.023	5.97	40.48	6.64 °L	1.6K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:40 PM Notes:
Mt Choco Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.11	1.02	11.79	85.05	80.4 °L	1.6K	0
Author: Brook Harris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2012 10:41 PM Notes: This is the 2nd batch of my birthday born Imperial Mt Choco. This batch will be aged a full three months before bottling.
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