Toasted Blond Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.019 |
5.28 |
66.61 |
12.44 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 2:03 AM |
Notes: Toasted 2 lbs 6 Row for 25 minutes at 350F (not 2 row as shown above, 6 row wasnt an option in menu pull down) |
|
Pliny The Elder
|
Imperial IPA
|
30 Litres |
1.072 |
1.013 |
7.79 |
209.29 |
6.59 °L
|
1.7K |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:46 PM |
Notes: Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer |
|
Ravin' Saison
|
Saison
|
10 Gallons |
1.062 |
1.012 |
6.48 |
26.19 |
4.68 °L
|
1.7K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Cane Sugar |
Priming Amount: 5.2z per 4.5g batch |
Creation
Date: 3/6/2014 5:40 PM |
Notes: 2Ltr starter
3pkts wt3711 8.3 extra light DME
1.040
80f
Start Fermentation at 75f
raise to 80 within 1
1 week total |
|
High Country Doinker
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
38.28 |
9.49 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 1/27/2012 1:15 AM |
Notes: |
|
Hazy Hobbit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
52.32 |
7.08 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:48 PM |
Notes: Mash at 152
OG: 1.049 Obrix: 12.8 F brix: 5.5
ABV: 5.8 % |
|
Brewers Gold
|
Special/Best/Premium Bitter
|
60 Litres |
1.041 |
1.009 |
4.11 |
34.37 |
6.8 °L
|
1.7K |
1 |
|
Author:
|
|
M3
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 9:58 PM |
Notes: SG - 1.043
FG - 1.010
ABV - 4.3% |
|
Spring Citrus Citra Saison
|
Saison
|
6 Gallons |
1.062 |
1.012 |
6.6 |
26.25 |
8.15 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:29 AM |
Notes: Extra Ingredients:
4 oz. corn sugar added to boil
Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter.
"Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit.
Yeast:
Wyeast 3711 French Saison, two-liter starter
Special Instructions / Notes:
Fermented cool (62 F) ambient for first 3 days, then moved the fermenter indoors and placed on a heat mat for remaining duration |
|
NZ XPA
|
American Pale Ale
|
50 Litres |
1.051 |
1.008 |
5.62 |
16.37 |
3.95 °L
|
1.7K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:31 AM |
Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
|
4Gs Session NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.044 |
1.011 |
4.28 |
39.06 |
3.28 °L
|
1.7K |
3 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2019 4:44 PM |
Notes: Lower wort to 180F post boil steep for 15 minutes.
Split dry hop in half. Add 1/2 day 2 of fermentation. Add 1/2 after fermentation. |
|
Dunkles HefeWeizen
|
Dunkles Weissbier
|
30 Litres |
1.055 |
1.015 |
5.23 |
12.83 |
8.83 °L
|
1.7K |
1 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:35 PM |
Notes: Fermentation notes:
- Main fermentation at 18°C - ~ 4 days ( Important FG).
- Diacetil rest at 18°C - ~ 3 days (Reduce the temp 3°C/day ).
- After diacetil rest yeast removal.
- Lagering at 0°C - ~ 7 days. |
|
Mikkeller Green Gold
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.9 |
86.32 |
9.39 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:56 PM |
Notes: |
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
29 Litres |
1.064 |
1.012 |
6.88 |
51.25 |
11.27 °L
|
1.7K |
0 |
|
Author:
|
|
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 8:55 AM |
Notes: |
|
Prickly Pear Gose
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
10.35 |
3.58 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 5:30 PM |
Notes: |
|
⚓️ Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
40.61 |
33.32 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 9:23 PM |
Notes: Brewed for Covenant CRC's Fair Share auction fundraiser. |
|
Chocolate Caramel Brown
|
American Brown Ale
|
5 Gallons |
1.082 |
1.029 |
6.98 |
36.18 |
23.61 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:51 PM |
Notes: |
|
My Belgian Dubbel V1.0
|
Belgian Dubbel
|
24 Litres |
1.069 |
1.015 |
7.14 |
23.65 |
28.09 °L
|
1.7K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:01 PM |
Notes: Method:
1. Heat 19l of water to ?°c
2. Add grains and mash for 1 hour at 69°c
3. After an hour raise temp to 80°c
4. Mix well and leave settle for 15 minutes?
5. Drain and recirculate then pour into boiler.
6. Add 14.6l of water at 80°c to the mash.
7. Mix well and leave settle for 15 minutes.
8. Drain and recirculate then pour into boiler.
9. Boil wort for 1 hour, with the following additions:
60min 25g Fuggles
45min 20g Bramling Cross
7min Whirlfloc tablet
5min 10g Fuggles
5min 10g Bramling Cross
10. Pour wort into sanitised fermentor and cool rapidly to 20°c |
|
Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.013 |
4.62 |
22.91 |
17.06 °L
|
1.7K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 1:45 AM |
Notes: Add Molasses and Pumpkin spice at flame out. Prior to transferring to the secondary fermenter check taste and add 1 additional tsp of pumpkin spice in needed.
|
|
BdG
|
Bière de Garde
|
20.8 Litres |
1.089 |
1.025 |
8.35 |
26.11 |
17 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 1:09 PM |
Notes: After the boiled it yielded appx 19 l at 1090!
Sweet wort currently in cube to chill and settle will ferment in 1-2 weeks time and dilute down to OG of appx 1060 to make it a bit more sensible to put on a tap!
|
|
McEwans Export
|
British Brown Ale
|
22 Litres |
1.047 |
1.011 |
4.74 |
24.85 |
16.21 °L
|
1.7K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -2.1 g |
Creation
Date: 12/17/2019 2:12 PM |
Notes: Rack into secondary after 7 days & add 100g cracked coffee beans
Ferment out and keg/bottle.
pre boil gravity
post " "
If this ferments out to target FG ( ) then ABV
Final gravity -
ABV -
|
|
Summer Saison
|
American Pale Ale
|
5 Gallons |
1.066 |
1.014 |
6.83 |
33.99 |
8.95 °L
|
1.7K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:21 AM |
Notes: |
|
|
|