All-grain Homebrew Beer Recipes

Page 400 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Blond Pale Ale	American Pale Ale	5 Gallons	1.06	1.019	5.28	66.61	12.44 °L	1.7K	0
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 2:03 AM Notes: Toasted 2 lbs 6 Row for 25 minutes at 350F (not 2 row as shown above, 6 row wasnt an option in menu pull down)
Spirit Walker	Blonde Ale	5.5 Gallons	1.036	1.002	4.47	71.25	3.58 °L	1.7K	6
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/30/2022 11:47 PM Notes: Big starter, get the final gravity down. Use alpha amylase in the mash if you want, to help conversion. And Brutzyme near the end of fermentation to help get that FG down real low.
Hazy Hobbit Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	52.32	7.08 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2016 6:48 PM Notes: Mash at 152 OG: 1.049 Obrix: 12.8 F brix: 5.5 ABV: 5.8 %
Chocolate Caramel Brown	American Brown Ale	5 Gallons	1.082	1.029	6.98	36.18	23.61 °L	1.7K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:51 PM Notes:
Ravin' Saison	Saison	10 Gallons	1.062	1.012	6.48	26.19	4.68 °L	1.7K	1
Author: Shiny Head Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Cane Sugar Priming Amount: 5.2z per 4.5g batch Creation Date: 3/6/2014 5:40 PM Notes: 2Ltr starter 3pkts wt3711 8.3 extra light DME 1.040 80f Start Fermentation at 75f raise to 80 within 1 1 week total
Cascade/Falconers Flight/Citra IPA	American IPA	21 Litres	1.063	1.015	6.38	41.61	20.25 °L	1.7K	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:13 PM Notes: After boil 1062 Racked 1022 Final Gravity 1018
Brewers Gold	Special/Best/Premium Bitter	60 Litres	1.041	1.009	4.11	34.37	6.8 °L	1.7K	1
Author: M3 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 9:58 PM Notes: SG - 1.043 FG - 1.010 ABV - 4.3%
Annual Bavarian Lager	Munich Helles	13 Gallons	1.048	1.012	4.75	20.32	2.99 °L	1.7K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:16 PM Notes:
NZ XPA	American Pale Ale	50 Litres	1.051	1.008	5.62	16.37	3.95 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:31 AM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
Summer Saison	American Pale Ale	5 Gallons	1.066	1.014	6.83	33.99	8.95 °L	1.7K	2
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:21 AM Notes:
High Country Doinker	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	38.28	9.49 °L	1.7K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/27/2012 1:15 AM Notes:
Brown Ale Esb	British Brown Ale	5.5 Gallons	1.055	1.015	5.19	23.9	18.03 °L	1.7K	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:22 PM Notes:
⚓️ Porter	American Porter	5.5 Gallons	1.063	1.016	6.22	40.61	33.32 °L	1.7K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:23 PM Notes: Brewed for Covenant CRC's Fair Share auction fundraiser.
Prickly Pear Gose	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.21	10.35	3.58 °L	1.7K	0
Author: JDKell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:30 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	29 Litres	1.064	1.012	6.88	51.25	11.27 °L	1.7K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:55 AM Notes:
Mikkeller Green Gold	American IPA	20 Litres	1.068	1.016	6.9	86.32	9.39 °L	1.7K	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:56 PM Notes:
Dunkles HefeWeizen	Dunkles Weissbier	30 Litres	1.055	1.015	5.23	12.83	8.83 °L	1.7K	1
Author: Torwill Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:35 PM Notes: Fermentation notes: - Main fermentation at 18°C - ~ 4 days ( Important FG). - Diacetil rest at 18°C - ~ 3 days (Reduce the temp 3°C/day ). - After diacetil rest yeast removal. - Lagering at 0°C - ~ 7 days.
4Gs Session NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.044	1.011	4.28	39.06	3.28 °L	1.7K	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/24/2019 4:44 PM Notes: Lower wort to 180F post boil steep for 15 minutes. Split dry hop in half. Add 1/2 day 2 of fermentation. Add 1/2 after fermentation.
McEwans Export	British Brown Ale	22 Litres	1.047	1.011	4.74	24.85	16.21 °L	1.7K	0
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -2.1 g Creation Date: 12/17/2019 2:12 PM Notes: Rack into secondary after 7 days & add 100g cracked coffee beans Ferment out and keg/bottle. pre boil gravity post " " If this ferments out to target FG ( ) then ABV Final gravity - ABV -
Spring Citrus Citra Saison	Saison	6 Gallons	1.062	1.012	6.6	26.25	8.15 °L	1.7K	0
Author: Maltose Falcons Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 8:29 AM Notes: Extra Ingredients: 4 oz. corn sugar added to boil Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter. "Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit. Yeast: Wyeast 3711 French Saison, two-liter starter Special Instructions / Notes: Fermented cool (62 F) ambient for first 3 days, then moved the fermenter indoors and placed on a heat mat for remaining duration
« First ‹ Previous 396 397 398 399 400 401 402 403 404 Next › Last »							Page 400 of 10,967 20 Recipes of 219,322