Double India Pale Ale
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.015 |
11.14 |
230.99 |
6.54 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 3:47 AM |
Notes: |
|
Red Horse Summit Ale
|
Old Ale
|
15.8 Litres |
1.057 |
1.013 |
5.7 |
71.01 |
11.15 °L
|
1.8K |
1 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:48 AM |
Notes: |
|
Dunkelweiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
28.15 |
17.04 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 11:07 AM |
Notes: Use floor malted dark Pilsner |
|
4Gs Gumhead Wheat
|
American Wheat Beer
|
6 Gallons |
1.048 |
1.012 |
4.73 |
34.44 |
6.82 °L
|
1.8K |
5 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:02 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.011 |
4.23 |
41.14 |
36.05 °L
|
1.8K |
3 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 10:56 PM |
Notes: Double crush the roast barley to extract the most colour and flavour from it possible.
Keep 500ml of wort and sour uncovered at room temperature for a few days. Use a sour culture if you have one available, but not necessary. After a few days, re-boil the sour wort, cool then add directly to fermenter. |
|
Legend Of Lutra
|
Standard American Lager
|
6 Gallons |
1.05 |
1.01 |
5.19 |
16 |
3.35 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:50 PM |
Notes: I generally get higher efficiency so I'm doing this at 6 gallons in the fermentor and adding the 1 oz that came with the kit. The lutra is the dried yeast from Omega not liquid. Adding single packet.
Unsure on the water profile so going for a "standard" light/hoppy profile. |
|
Earthily Aromatic IPA
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.57 |
64.21 |
10.91 °L
|
1.7K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI at 38F |
Creation
Date: 6/5/2015 7:06 PM |
Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing. |
|
God Jul Klone - Nøgne ø.
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.077 |
1.018 |
8.34 |
45.25 |
28.37 °L
|
1.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 6:16 PM |
Notes: Bryggselv:
4.3kg Best Munich Malt(6L)
850g Best Caramel Aromatic Malt(20L)
850g Crisp Maris Otter Ale Malt(3.75L)
850g Best Wheat Malt (2.4L)
550g Crisp Crystal malt 100 (90L)
250g Crystal Rye (72L)
250g Peated Malt (2L) - smoke flavor
150g Fawcetts Pale Chocolate Malt (225L)
150g Crisp Roasted Barley (450-550L)
150g Crisp Rug Malt (9-14L)
150g Weyermann Cararye (66L)
|
|
Neutral Brew
|
American Wheat Beer
|
45 Litres |
1.039 |
1.008 |
4.13 |
21.18 |
2.68 °L
|
1.7K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:47 PM |
Notes: |
|
Czech Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.047 |
1.013 |
4.43 |
44.15 |
2.83 °L
|
1.7K |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: Corn Sugar |
Priming Amount: 140g |
Creation
Date: 1/21/2015 6:21 PM |
Notes: 2nd attempt recipe. Doubled the hopping rate after 1st attempt was not very hoppy. In hindsight, should have kept the boil amount the same and used more later on. Will try dry hopping during lagering too. |
|
Pig's Ear Brown
|
American Brown Ale
|
10 Gallons |
1.052 |
1.01 |
5.54 |
23.41 |
21 °L
|
1.7K |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:36 PM |
Notes: Making an attempt at Pig's Ear Brown from Woodstock Brewery in NH.
Would like to try it with WLP008, but only has US-05 and US-04 available on brew day. |
|
Light Lager Mill St No V2a
|
Light American Lager
|
9.99 Litres |
1.041 |
1.007 |
4.5 |
19.02 |
4.12 °L
|
1.7K |
1 |
|
|
Boil
Size: 13.74 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/16/2020 9:04 PM |
Notes: Starter used 1/2 package of dry to build up to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours.
Starter was prepared 2 days before brew date. Twelve hours before pitching the flask was refrigerated. At pitching 500ml was poured off, remained mixed to suspend yeast, then poured into aerated wort.
Sparge water is distilled.
Need for protein rest is 50:50. Last batch incorporated 10 min and result was excellent. Changing malts and hops and lightening up the water this time, so perhaps the P-rest should stay.
Ok, at last minute decided to do 3 rests at 122F for 10, 140F for 10 and 153F for 45.
Substituted Carahell as I was out of Crystal 10 malt. |
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.062 |
1.017 |
5.88 |
25.25 |
5.2 °L
|
1.7K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:19 PM |
Notes: |
|
Peach Sour
|
Gose
|
6 Gallons |
1.046 |
1.012 |
4.5 |
0 |
3.36 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 5:35 PM |
Notes: 1)Brew base beer
2)Pitch East Coast for primary fermentation
3)Once Primary appears finished (x7days or so) rack to secondary on top of fruit, pitch White labs sour blend plus bottle dregs of choice.
4)Place at rooms temp (70's-80's) for at least 6 months. |
|
Darker Lord's Imperial Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.131 |
1.036 |
12.52 |
105.02 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:34 PM |
Notes: |
|
Coffee Chocolate Porter
|
Baltic Porter
|
5 Gallons |
1.074 |
1.024 |
6.58 |
33.88 |
23.59 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 11:57 PM |
Notes: |
|
Rosetta Stone IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.38 |
59.96 |
5.9 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:49 AM |
Notes: |
|
Hazelnut Macchiato Stout !!!
|
Sweet Stout
|
22 Litres |
1.052 |
1.019 |
4.32 |
36.17 |
33.14 °L
|
1.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:21 PM |
Notes: 1 paquetes de levadura
macerar 500 gr de avellanas trituradas y tostadas con 4 vainas de vainilla y 100 gr de cascarillas de cacao en un litro de vodka.
agregar la mitad en el whirlpool y la otra mitad en el secundario (con el alcohol) |
|
2016 Gueuze I
|
Gueuze
|
5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
0.85 °L
|
1.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:12 PM |
Notes: 35% 2013 Granite Bay Lambic
50% 2014 Granite Bay Lambic
15% 2015 Granite Bay Lambic |
|
Spirit Walker
|
Blonde Ale
|
5.5 Gallons |
1.036 |
1.002 |
4.47 |
71.25 |
3.58 °L
|
1.7K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/30/2022 11:47 PM |
Notes: Big starter, get the final gravity down. Use alpha amylase in the mash if you want, to help conversion. And Brutzyme near the end of fermentation to help get that FG down real low. |
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