|
Export Lager
|
Maibock/Helles Bock
|
5 Gallons |
1.071 |
1.018 |
7.01 |
31.82 |
6.68 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 7:45 PM |
| Notes: |
|
|
Praline Ale W/ Pecans And Homemade Caramel
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
32.32 |
16.15 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:28 PM |
| Notes: Substitute Belgian candy syrup for homemade caramel without dairy added. |
|
|
Land Shark Clone
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
14.35 |
3.09 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 1:57 AM |
| Notes: |
|
|
Rauchweizen
|
Weissbier
|
25 Litres |
1.048 |
1.011 |
4.8 |
16.53 |
4.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:58 AM |
| Notes: |
|
|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.015 |
5.07 |
17.69 |
7.17 °L
|
2K |
1 |
|
|
Author:
|
|
pantsmanpsc@gmail.com
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 6/10/2013 6:52 PM |
| Notes: Do yeast starter with 5 oz of corn sugar, 1/4 tsp of yeast nutrient. all added to 1.5 Liters of boiled water. |
|
|
Pecan Smoked Cajeta Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
54.68 |
25.22 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 7:49 PM |
| Notes: Won Bronze (37 pts) at the AZ Society of Homebrewers Springfest Comp, April 3rd, 2016. |
|
|
The Tettnanger
|
Belgian Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.43 |
22.42 |
7.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 11.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 10:44 AM |
Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs
Pitched @ 19°C |
|
|
Imperial Cascadian Dark Ale
|
No Profile Selected |
5 Gallons |
1.08 |
1.013 |
8.78 |
70 |
58.28 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 2:08 AM |
| Notes: |
|
|
Akademiets Juleøl
|
American Amber Ale
|
99 Litres |
1.075 |
1.021 |
7.04 |
34.19 |
18.26 °L
|
2K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 2:32 PM |
| Notes: 136 g US-5 |
|
|
SKOT
|
Scottish Export 80/-
|
21 Litres |
10.353 |
2.866 |
3.98 |
24.34 |
10.97 °L
|
2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 8.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2013 7:52 AM |
| Notes: |
|
|
One Two Die Four Mango-Ipa #1
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.73 |
98.12 |
7.23 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:51 AM |
| Notes: |
|
|
Darker Lord's Imperial Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.131 |
1.036 |
12.52 |
105.02 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:34 PM |
| Notes: |
|
|
Hefeweizen III
|
Weizen/Weissbier
|
10 Litres |
1.05 |
1.012 |
5.05 |
10.25 |
3.43 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 6:12 PM |
Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.
Gravity measurements:
First runnings:
Second runnings:
Combined runnings:
Fermentor:
(final gravity when wort collection should be terminated during second runnings = 1.008)
Volumes:
First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor:
|
|
|
Rushmore IPA
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.89 |
76.25 |
8.98 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 113 |
Creation
Date: 4/13/2017 8:59 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. |
|
|
IPA (No Dry Hop)
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
67.69 |
6.28 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:21 PM |
| Notes: |
|
|
Juicy Banger Clone
|
American IPA
|
19 Litres |
1.053 |
1.012 |
5.28 |
78.88 |
4.38 °L
|
2K |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:39 PM |
| Notes: |
|
|
Mad Hatter Matcha IPA
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
8.01 |
45.74 |
8.35 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:02 PM |
| Notes: |
|
|
Low Calorie Ale
|
American Light Lager
|
39 Gallons |
10.553 |
2.708 |
4.17 |
28.9 |
17.45 °L
|
2K |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:52 PM |
| Notes: |
|
|
Creature Comforts Classic City Lager
|
American Light Lager
|
3.5 Gallons |
1.041 |
1.011 |
3.95 |
8.61 |
3.03 °L
|
2K |
1 |
|
|
|
| Boil
Size: 5.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:27 PM |
| Notes: |
|
|
Espresso Martini
|
American IPA
|
10 Litres |
1.053 |
1.013 |
5.24 |
41.3 |
31.8 °L
|
2K |
1 |
|
|
|
| Boil
Size: 19.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 4:31 PM |
| Notes: |
|
|
|
|