|
The Great Curve
|
Imperial IPA
|
6.5 Gallons |
1.09 |
1.027 |
8.24 |
133.83 |
5.72 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz, 21 days |
Creation
Date: 11/7/2012 8:31 PM |
Notes: Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 17-21 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F
Hopefully this will be as funky as the song. |
|
|
Bissell Swish Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.017 |
7.27 |
75.64 |
6 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:56 PM |
Notes: Mash: 6 CaCl - 2.5 Gypsum
Sparge: 1.5 CaCl - .60 Gypsum
Boil: 4 CaCl - 1.8 Gypsum
Strike 5.25 Gallons @ 165 F
Mash @ 151-152F
Sparge 4.75 Gallons @ 170F
*****YEAST NUTRIENT***** |
|
|
Belgian Orange Twist
|
Belgian Blond Ale
|
11 Gallons |
1.068 |
1.011 |
7.38 |
19.97 |
6.68 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 9:46 AM |
Notes: Mash at 154 for 60minutes then sparge with 175. Add raw sugar @ 10 minutes.
The Dr. |
|
|
Rosetta Stone IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.38 |
59.96 |
5.9 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:49 AM |
| Notes: |
|
|
Caramel Amber Ale (with Munich)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
45.81 |
11.37 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:13 AM |
Notes: 1.25 lbs sugar, 5/8 ths cup water, 1 1/4 tsp DAP for 1.25 lbs candy sugar. Boil to 290F (or 285F).
1 lb candi sugar: 1lb sugar, 1/2 cup water, 1 tsp DAP boil to 280F. |
|
|
Fast Cherry Sour
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.058 |
1.006 |
6.81 |
13.42 |
12.1 °L
|
1.9K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:15 PM |
Notes: 2 lbs of sour dried cherries
kettle sour
yeast farmouse brett mix
|
|
|
Armadillo Road Kill
|
Double IPA
|
1 Gallons |
1.075 |
1.019 |
7.4 |
81.13 |
11.16 °L
|
1.9K |
0 |
|
|
Author:
|
|
nwklassen@gmial.com
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:58 AM |
| Notes: |
|
|
Clone - Firestone Wookey Jack - Black Rye IPA
|
Clone Beer
|
5 Gallons |
1.099 |
1.031 |
8.92 |
66.19 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:07 AM |
Notes:
|
|
|
Dreaded Oatmeal Stout - New
|
Oatmeal Stout
|
13 Gallons |
1.058 |
1.017 |
5.41 |
27.78 |
36.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 6:05 PM |
| Notes: |
|
|
Elixr Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
89.41 |
18.29 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 2:58 PM |
| Notes: |
|
|
Belgisk Blonde
|
Belgian Pale Ale
|
26 Litres |
1.026 |
0.999 |
3.44 |
30.25 |
3.01 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 11:33 PM |
Notes: 10. september
1,026/0.99
ABV: 3,5%
23 liter
Elendig utbytte på denne, 50%. Planen var 3,5-4%.
Aner ikke hvorfor, mulig innmeskinga starta ved for høy temp? Har ikke termometeret for øyeblikket, bruker kun termostaten på BB30.
24.sept. Deler opp batchen i to, 12/12 liter. Flasker den ene som den er. Tilsetter spraymalt på den andre for å øke Fg og OG. Vurderer også tørrhumling med hallertauer M. |
|
|
Not Your Mother's Saison
|
Saison
|
11 Gallons |
1.072 |
1.014 |
7.54 |
33.16 |
6.24 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 5:51 PM |
Notes: single-rest mash around 149.
Pitch yeast at 65, ramp up to 75 over 48 hours.
|
|
|
Spawn Of Satan
|
Belgian Blond Ale
|
12.5 Gallons |
1.047 |
1.011 |
4.85 |
22.64 |
2.98 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 4:24 AM |
| Notes: |
|
|
International Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
22.24 |
2.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:49 AM |
| Notes: |
|
|
First Grainfather Brew
|
Belgian Blond Ale
|
6.5 Gallons |
1.073 |
1.023 |
6.59 |
25.65 |
4.35 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 3:36 AM |
| Notes: Honey added after fermentation |
|
|
Mango IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
14.654 |
2.898 |
6.34 |
69.94 |
5.03 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 1:16 AM |
| Notes: Turned out great. Mango is visible mostly in the smell (which is amazing, you can smell mango and all the citrusy hops). When it comes to taste, it's more subtle, but it counters the bitterness nicely. I'm really happy with it. |
|
|
Irish Stout
|
Irish Stout
|
20 Litres |
1.05 |
1.009 |
5.4 |
32.11 |
34.24 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:27 AM |
| Notes: |
|
|
South St Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.053 |
1.01 |
5.71 |
38.6 |
3.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:53 PM |
| Notes: |
|
|
Big Basin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.016 |
4.41 |
49.14 |
16.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:45 AM |
| Notes: |
|
|
Trillium Congress Street Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.16 |
74.87 |
5.89 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:51 PM |
Notes: Mash:
Gypsum - 2.9g
Chloride - 3.8 g
Lactic - 2.5 ml
Campden - 1/4
Sparge:
Gypsum - 2.9g
Chloride - 3.8 g
Lactic - 1.6 ml
Campden - 1/4 |
|
|
|
|