|
Zef Side IPA (Duet Bastardization)
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
89.08 |
6.56 °L
|
2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2013 3:04 AM |
| Notes: |
|
|
Jocker Session NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.05 |
1.017 |
4.29 |
16.84 |
5.32 °L
|
2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:20 PM |
| Notes: Tip : Don't skip the lactose addition, and don't change the yeast strain. |
|
|
Hamm Sammich
|
Standard American Lager
|
64 Gallons |
1.043 |
1.01 |
4.44 |
13.72 |
2.91 °L
|
2K |
0 |
|
|
|
| Boil
Size: 65.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:56 PM |
| Notes: https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/ |
|
|
KVEIK NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.011 |
6.16 |
25.35 |
5.67 °L
|
2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/10/2019 5:41 AM |
| Notes: |
|
|
Red Cask Ale
|
Best Bitter
|
42 Litres |
1.046 |
1.011 |
4.57 |
29.98 |
14.65 °L
|
2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 8:44 PM |
| Notes: |
|
|
Dick Or Treat - Pumpkin Spiced Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.23 |
20.3 |
23.88 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:13 PM |
| Notes: |
|
|
Lazy Day IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
76.07 |
5.62 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 7:32 PM |
Notes: Original source: JonnyFive - Dirty Birdy IPA
http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa
Took gold in American ipa category and best to brew at 2015 Parkway Pro am. |
|
|
Tipsy Otter
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.022 |
7.79 |
42.98 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 11:37 PM |
| Notes: |
|
|
Yo Mama's Big Fat Booty Black Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
28.96 |
36.09 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:24 AM |
Notes: baked the Flaked barley at 350 for 10 minutes or until a toasted aroma ruminated out of the oven.
Primary yeast pitch with Mangrove Jack Newcastle Dark ale. Ferment for 4-5 days.
Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days.
|
|
|
Oktoberfestbier
|
Oktoberfest/Märzen
|
20 Litres |
13.117 |
3.792 |
5.02 |
22.66 |
9.22 °L
|
2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 12 |
Efficiency: 74 |
Mash Thickness: 4.44 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:12 AM |
| Notes: |
|
|
Export Lager
|
Maibock/Helles Bock
|
5 Gallons |
1.071 |
1.018 |
7.01 |
31.82 |
6.68 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 7:45 PM |
| Notes: |
|
|
Sour Alpha
|
Straight (Unblended) Lambic
|
6.2 Gallons |
1.054 |
1.002 |
6.73 |
7.44 |
4.19 °L
|
2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 3:47 PM |
| Notes: Ferment for like, forever |
|
|
Rauchweizen
|
Weissbier
|
25 Litres |
1.048 |
1.011 |
4.8 |
16.53 |
4.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:58 AM |
| Notes: |
|
|
NEIPA (Stonefruit)
|
American IPA
|
10.5 Gallons |
1.055 |
1.011 |
5.94 |
58.96 |
4.74 °L
|
2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 11:16 PM |
Notes: Used these hops:
http://www.yakimavalleyhops.com/product_p/hopsexpstonefruit1-2016crop.htm
"""
HOPSTEINER EXPERIMENTAL #06297 "STONE FRUIT"
This hop variety is available to the public for the very first time ever! Everyone at YVH was so excited when it arrived that we tore it open and breathed deep. The aroma is alive with tropical fruits and citrus, but pluots, peaches, and plums seem to be the big descriptors. We made both hot and cold teas and found that the hot tea leaned more towards a grapefruit aroma while the cold tea had darker fruits like plums and blueberries. I think we are going to try brewing a hoppy Saison with it and try to emphasize the stone fruit flavors.
Alpha Acid 13.3%
Hopsteiner Hops
""" |
|
|
Tailgater's Fizzy Yellow Beer
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.43 |
25.92 |
5.03 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 7:20 PM |
Notes: Ferment at 65 degrees. When clear (approximately 7-10 days), the beer can be kegged or bottled.
|
|
|
Rainbow Cookie Stout
|
Imperial Stout
|
2.5 Gallons |
1.123 |
1.05 |
9.68 |
18.9 |
50 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:33 PM |
| Notes: |
|
|
Oktoberfest Decoction
|
Märzen
|
5 Gallons |
1.056 |
1.012 |
5.81 |
23.91 |
10.98 °L
|
2K |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:52 AM |
| Notes: |
|
|
SKOT
|
Scottish Export 80/-
|
21 Litres |
10.353 |
2.866 |
3.98 |
24.34 |
10.97 °L
|
2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 8.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2013 7:52 AM |
| Notes: |
|
|
Wolf's Ridge Daybreak
|
Cream Ale
|
5.25 Gallons |
1.045 |
1.01 |
4.57 |
17.49 |
3.08 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 9/6/2021 4:42 PM |
| Notes: |
|
|
Catch Her In The Rye 2
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.14 |
71.97 |
8.34 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2012 6:55 PM |
Notes: UPDATE 6/18/12 - HOLY SHIT is this one good! Hoppy, malty, awesome!
This is an IBU kicked version of the first of this namesake. Lower SRM, less crystal to dry it up a little and higher IBU. :)
Still a 60 min boil, but no hop addition till 30 min. Takes a little more hops to get the IBU youre after but preserves more hop flavor. Been experimenting last few batches like this. I like the result.
http://jimsbrews.blogspot.com/
Cheers,
Jim |
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