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Arōma Haus Seasonal Beer #1
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Russian Imperial Stout
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20 Litres |
1.099 |
1.026 |
9.67 |
24.92 |
45.14 °L
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1.9K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:46 PM |
Notes: 추운 겨울날에 어울리는 고도수 맥주.
아로마 하우스의 수제 바닐라 빈 팅처(Tincture)를 첨가해 맥주에 은은한 바닐라의 풍미를 더하고 원두(whole bean)를 콜드브루 방식으로 맥주에 녹여내 마치 바닐라 라떼가 연상되는 달콤한 스타우트. |
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24 Cow's Milk Stout 11/23/13
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Sweet Stout
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5 Gallons |
1.054 |
1.023 |
4.18 |
46.65 |
50 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 33 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2013 5:21 AM |
Notes: OG: 1.050 FG:1.030
Pitched yeast on 11/23@11:15pm, no fermentation as of 11/25 @9:15 pm.:(
Made a starter with Danstar Nottingham (5oz of DME/1 qt H2O. Will pitch when yeast starter becomes active.
Mixed Malt Liquor?) with 3.0 gallons of Cow's Milk.
Added 4.25 oz of ground European coffee brewed in 32 oz of water, to Cows Milk.
Primed with 3 oz of corn sugar.
Combined AVB @4.6%
Bottled 12/21/13 |
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Belgian IPA- Ragin' Bitch Cloneish
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Belgian Pale Ale
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5 Gallons |
1.083 |
1.021 |
8.12 |
66.97 |
14.44 °L
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1.9K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 3:30 PM |
| Notes: |
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Blueberry
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Fruit Beer
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5 Gallons |
1.065 |
1.012 |
6.88 |
4.43 |
5.28 °L
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1.9K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:56 AM |
Notes: Lactic acid used 10ml and pH was 5.4
Pre-boil gravity 1.055 after 5lbs of blueberries 1.065.
FG 1.012 before 5lbs of blueberries in secondary. FG before kegging is 1.010. 7.22%
Aug 2019 beer contest 25/50 did not feel there was any malt or hop flavor. Thought blueberry was heavy for a beer.
another judge thought terrible. 13/50. Diacetyl butter cleaning soluvent. Thought no hop flavor or yeast.
I tried same recipe with peach. 3.9 gal mash 2.9 gal sparge. I added 2 gallon through grain to get the preboil volume to 6 gal (too much water?) I did not check gravity before adding water. OG after and before peach (5Lb added in spider at flameout, (canned purred)) was 1.045. 7 days later FG and at time of adding 5 Lbs peaches (canned pureed) was 1.008 using same yeast as before. After 8 days FG is 1.040-1.030 After secondary peach addition there was what seemed to be yeast activity but not sure how accurate FG is after the peaches.
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Alt Common Cheating
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Altbier
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28 Litres |
1.048 |
1.009 |
5.07 |
38.83 |
11.05 °L
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1.9K |
0 |
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| Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:16 PM |
| Notes: |
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The Pauper
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English IPA
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5.5 Gallons |
1.053 |
1.013 |
5.24 |
57.77 |
11.1 °L
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1.9K |
6 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 9:03 PM |
| Notes: Late hop additions are what makes this an outstanding IPA. The hop flavor and aroma profiles up front make this a fan favorite. I literally can't keep enough on tap as it goes almost as quickly as I brew it. Cheers! |
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Double IPA
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American IPA
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5.75 Gallons |
1.086 |
1.022 |
8.5 |
137.59 |
10.56 °L
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1.9K |
6 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:10 PM |
| Notes: |
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KVEIK NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.058 |
1.011 |
6.16 |
25.35 |
5.67 °L
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1.9K |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/10/2019 5:41 AM |
| Notes: |
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Berry Monk #27
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Belgian Dubbel
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5 Gallons |
1.066 |
1.011 |
7.31 |
27.89 |
22.55 °L
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1.9K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz |
Creation
Date: 12/30/2014 3:31 PM |
Notes: -added candi sugar (80L) with berries. Boil and reduce to simmer; add muddled berries for 30 minuets; cool; added at secondary.
Yeast WL500 Abbey Monastery |
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Trash Can Dark ESB
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Extra Special/Strong Bitter (ESB)
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11 Gallons |
1.055 |
1.014 |
5.43 |
48.14 |
12.69 °L
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1.9K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 11:04 PM |
Notes: This is all the leftovers from my last few sessions. God only knows what it will turn out like.
This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour.
Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42. |
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Jimmy Topper
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American IPA
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5.5 Gallons |
1.082 |
1.02 |
8.03 |
128.89 |
8.68 °L
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1.9K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 4:24 PM |
| Notes: |
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Rum Barrel Aged Coconut Porter
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Robust Porter
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18.9 Litres |
1.048 |
1.008 |
5.26 |
25.21 |
33.01 °L
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1.9K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:44 PM |
| Notes: |
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Tailgater's Fizzy Yellow Beer
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Blonde Ale
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5 Gallons |
1.045 |
1.011 |
4.43 |
25.92 |
5.03 °L
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1.9K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 7:20 PM |
Notes: Ferment at 65 degrees. When clear (approximately 7-10 days), the beer can be kegged or bottled.
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Orfy's Mild Mannered Ale
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Mild
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6 Gallons |
1.033 |
1.008 |
3.2 |
24.97 |
14.75 °L
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1.9K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:54 PM |
| Notes: |
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HC IIPA
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Imperial IPA
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2.5 Gallons |
1.09 |
1.015 |
9.79 |
313.85 |
11.65 °L
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1.9K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 3:46 AM |
| Notes: |
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Gaardboersamfundets Forårsøl
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Saison
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25 Litres |
1.053 |
1.008 |
5.9 |
34.42 |
5.95 °L
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1.9K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 2:23 PM |
Notes: Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C.
Læg i øvrigt mærke til at mæskemønstret er forskelligt på denne og hvedeøllen. |
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Cali Mountain Pale Ale
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American Pale Ale
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6.5 Gallons |
1.047 |
1.01 |
4.81 |
45.93 |
7.22 °L
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1.9K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:26 PM |
| Notes: |
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140 IPA
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American IPA
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5 Gallons |
1.083 |
1.025 |
7.69 |
73.1 |
6.07 °L
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1.9K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:59 AM |
Notes: Whirlpool for 10mins then let steep for 30mins. Chill to fermenter. Dry hop 44g cascade for 3 days & 44g centennial. Transfer/rack then dry hop the rest for 3 days. Keg after fining.
Yeast pitch: make 8L starter add 1vial of yeast, rack off wort after 24hr then pitch slurry
379 billion yeast cells needed |
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Tasmanian IPA Clone
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American IPA
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1 Gallons |
1.073 |
1.018 |
7.14 |
64.38 |
4.55 °L
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1.9K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 6:31 PM |
| Notes: |
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Free Vienna Smash
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American Pale Ale
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5 Gallons |
1.05 |
1.008 |
5.52 |
31.35 |
5.1 °L
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1.9K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 8:58 PM |
| Notes: |
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