All-grain Homebrew Beer Recipes

Page 384 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zef Side IPA (Duet Bastardization)	American IPA	5.5 Gallons	1.066	1.015	6.62	89.08	6.56 °L	2K	3
Author: bengeletka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 3:04 AM Notes:
Jocker Session NEIPA	Specialty IPA: New England IPA	24 Litres	1.05	1.017	4.29	16.84	5.32 °L	2K	0
Author: Aurora Brewing Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:20 PM Notes: Tip : Don't skip the lactose addition, and don't change the yeast strain.
Hamm Sammich	Standard American Lager	64 Gallons	1.043	1.01	4.44	13.72	2.91 °L	2K	0
Author: Loaded Dice Brewery Boil Size: 65.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 12:56 PM Notes: https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/
KVEIK NEIPA	Specialty IPA: New England IPA	22 Litres	1.058	1.011	6.16	25.35	5.67 °L	2K	2
Author: Hoppe123 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/10/2019 5:41 AM Notes:
Red Cask Ale	Best Bitter	42 Litres	1.046	1.011	4.57	29.98	14.65 °L	2K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:44 PM Notes:
Dick Or Treat - Pumpkin Spiced Ale	Fruit and Spice Beer	5.5 Gallons	1.076	1.021	7.23	20.3	23.88 °L	2K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:13 PM Notes:
Lazy Day IPA	American IPA	5.5 Gallons	1.057	1.013	5.83	76.07	5.62 °L	2K	1
Author: ElementalVoid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:32 PM Notes: Original source: JonnyFive - Dirty Birdy IPA http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Tipsy Otter	Russian Imperial Stout	5.5 Gallons	1.082	1.022	7.79	42.98	50 °L	2K	0
Author: drewcifer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 PM Notes:
Yo Mama's Big Fat Booty Black Ale	American Brown Ale	5.5 Gallons	1.057	1.008	6.41	28.96	36.09 °L	2K	0
Author: jpthier1020 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:24 AM Notes: baked the Flaked barley at 350 for 10 minutes or until a toasted aroma ruminated out of the oven. Primary yeast pitch with Mangrove Jack Newcastle Dark ale. Ferment for 4-5 days. Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days.
Oktoberfestbier	Oktoberfest/Märzen	20 Litres	13.117	3.792	5.02	22.66	9.22 °L	2K	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 4.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:12 AM Notes:
Export Lager	Maibock/Helles Bock	5 Gallons	1.071	1.018	7.01	31.82	6.68 °L	2K	0
Author: Jim Higley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 7:45 PM Notes:
Sour Alpha	Straight (Unblended) Lambic	6.2 Gallons	1.054	1.002	6.73	7.44	4.19 °L	2K	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 3:47 PM Notes: Ferment for like, forever
Rauchweizen	Weissbier	25 Litres	1.048	1.011	4.8	16.53	4.13 °L	2K	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:58 AM Notes:
NEIPA (Stonefruit)	American IPA	10.5 Gallons	1.055	1.011	5.94	58.96	4.74 °L	2K	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 11:16 PM Notes: Used these hops: http://www.yakimavalleyhops.com/product_p/hopsexpstonefruit1-2016crop.htm """ HOPSTEINER EXPERIMENTAL #06297 "STONE FRUIT" This hop variety is available to the public for the very first time ever! Everyone at YVH was so excited when it arrived that we tore it open and breathed deep. The aroma is alive with tropical fruits and citrus, but pluots, peaches, and plums seem to be the big descriptors. We made both hot and cold teas and found that the hot tea leaned more towards a grapefruit aroma while the cold tea had darker fruits like plums and blueberries. I think we are going to try brewing a hoppy Saison with it and try to emphasize the stone fruit flavors. Alpha Acid 13.3% Hopsteiner Hops """
Tailgater's Fizzy Yellow Beer	Blonde Ale	5 Gallons	1.045	1.011	4.43	25.92	5.03 °L	2K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:20 PM Notes: Ferment at 65 degrees. When clear (approximately 7-10 days), the beer can be kegged or bottled.
Rainbow Cookie Stout	Imperial Stout	2.5 Gallons	1.123	1.05	9.68	18.9	50 °L	2K	1
Author: devanjwanek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:33 PM Notes:
Oktoberfest Decoction	Märzen	5 Gallons	1.056	1.012	5.81	23.91	10.98 °L	2K	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:52 AM Notes:
SKOT	Scottish Export 80/-	21 Litres	10.353	2.866	3.98	24.34	10.97 °L	2K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2013 7:52 AM Notes:
Wolf's Ridge Daybreak	Cream Ale	5.25 Gallons	1.045	1.01	4.57	17.49	3.08 °L	2K	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 9/6/2021 4:42 PM Notes:
Catch Her In The Rye 2	American IPA	5 Gallons	1.065	1.018	6.14	71.97	8.34 °L	2K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2012 6:55 PM Notes: UPDATE 6/18/12 - HOLY SHIT is this one good! Hoppy, malty, awesome! This is an IBU kicked version of the first of this namesake. Lower SRM, less crystal to dry it up a little and higher IBU. :) Still a 60 min boil, but no hop addition till 30 min. Takes a little more hops to get the IBU youre after but preserves more hop flavor. Been experimenting last few batches like this. I like the result. http://jimsbrews.blogspot.com/ Cheers, Jim
« First ‹ Previous 380 381 382 383 384 385 386 387 388 Next › Last »							Page 384 of 11,293 20 Recipes of 225,843