All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arōma Haus Seasonal Beer #1	Russian Imperial Stout	20 Litres	1.099	1.026	9.67	24.92	45.14 °L	1.9K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:46 PM Notes: 추운 겨울날에 어울리는 고도수 맥주. 아로마 하우스의 수제 바닐라 빈 팅처(Tincture)를 첨가해 맥주에 은은한 바닐라의 풍미를 더하고 원두(whole bean)를 콜드브루 방식으로 맥주에 녹여내 마치 바닐라 라떼가 연상되는 달콤한 스타우트.
24 Cow's Milk Stout 11/23/13	Sweet Stout	5 Gallons	1.054	1.023	4.18	46.65	50 °L	1.9K	0
Author: RemiV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 33 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 5:21 AM Notes: OG: 1.050 FG:1.030 Pitched yeast on 11/23@11:15pm, no fermentation as of 11/25 @9:15 pm.:( Made a starter with Danstar Nottingham (5oz of DME/1 qt H2O. Will pitch when yeast starter becomes active. Mixed Malt Liquor?) with 3.0 gallons of Cow's Milk. Added 4.25 oz of ground European coffee brewed in 32 oz of water, to Cows Milk. Primed with 3 oz of corn sugar. Combined AVB @4.6% Bottled 12/21/13
Belgian IPA- Ragin' Bitch Cloneish	Belgian Pale Ale	5 Gallons	1.083	1.021	8.12	66.97	14.44 °L	1.9K	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:30 PM Notes:
Blueberry	Fruit Beer	5 Gallons	1.065	1.012	6.88	4.43	5.28 °L	1.9K	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:56 AM Notes: Lactic acid used 10ml and pH was 5.4 Pre-boil gravity 1.055 after 5lbs of blueberries 1.065. FG 1.012 before 5lbs of blueberries in secondary. FG before kegging is 1.010. 7.22% Aug 2019 beer contest 25/50 did not feel there was any malt or hop flavor. Thought blueberry was heavy for a beer. another judge thought terrible. 13/50. Diacetyl butter cleaning soluvent. Thought no hop flavor or yeast. I tried same recipe with peach. 3.9 gal mash 2.9 gal sparge. I added 2 gallon through grain to get the preboil volume to 6 gal (too much water?) I did not check gravity before adding water. OG after and before peach (5Lb added in spider at flameout, (canned purred)) was 1.045. 7 days later FG and at time of adding 5 Lbs peaches (canned pureed) was 1.008 using same yeast as before. After 8 days FG is 1.040-1.030 After secondary peach addition there was what seemed to be yeast activity but not sure how accurate FG is after the peaches.
Alt Common Cheating	Altbier	28 Litres	1.048	1.009	5.07	38.83	11.05 °L	1.9K	0
Author: oyo Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:16 PM Notes:
The Pauper	English IPA	5.5 Gallons	1.053	1.013	5.24	57.77	11.1 °L	1.9K	6
Author: Jericho Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 9:03 PM Notes: Late hop additions are what makes this an outstanding IPA. The hop flavor and aroma profiles up front make this a fan favorite. I literally can't keep enough on tap as it goes almost as quickly as I brew it. Cheers!
Double IPA	American IPA	5.75 Gallons	1.086	1.022	8.5	137.59	10.56 °L	1.9K	6
Author: Kanu Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 11:10 PM Notes:
KVEIK NEIPA	Specialty IPA: New England IPA	22 Litres	1.058	1.011	6.16	25.35	5.67 °L	1.9K	2
Author: Hoppe123 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/10/2019 5:41 AM Notes:
Berry Monk #27	Belgian Dubbel	5 Gallons	1.066	1.011	7.31	27.89	22.55 °L	1.9K	1
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 12/30/2014 3:31 PM Notes: -added candi sugar (80L) with berries. Boil and reduce to simmer; add muddled berries for 30 minuets; cool; added at secondary. Yeast WL500 Abbey Monastery
Trash Can Dark ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.055	1.014	5.43	48.14	12.69 °L	1.9K	0
Author: Bazlow Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 11:04 PM Notes: This is all the leftovers from my last few sessions. God only knows what it will turn out like. This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour. Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42.
Jimmy Topper	American IPA	5.5 Gallons	1.082	1.02	8.03	128.89	8.68 °L	1.9K	1
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:24 PM Notes:
Rum Barrel Aged Coconut Porter	Robust Porter	18.9 Litres	1.048	1.008	5.26	25.21	33.01 °L	1.9K	0
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:44 PM Notes:
Tailgater's Fizzy Yellow Beer	Blonde Ale	5 Gallons	1.045	1.011	4.43	25.92	5.03 °L	1.9K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:20 PM Notes: Ferment at 65 degrees. When clear (approximately 7-10 days), the beer can be kegged or bottled.
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.033	1.008	3.2	24.97	14.75 °L	1.9K	2
Author: bhive01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:54 PM Notes:
HC IIPA	Imperial IPA	2.5 Gallons	1.09	1.015	9.79	313.85	11.65 °L	1.9K	0
Author: PsychDoc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 3:46 AM Notes:
Gaardboersamfundets Forårsøl	Saison	25 Litres	1.053	1.008	5.9	34.42	5.95 °L	1.9K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:23 PM Notes: Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C. Læg i øvrigt mærke til at mæskemønstret er forskelligt på denne og hvedeøllen.
Cali Mountain Pale Ale	American Pale Ale	6.5 Gallons	1.047	1.01	4.81	45.93	7.22 °L	1.9K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:26 PM Notes:
140 IPA	American IPA	5 Gallons	1.083	1.025	7.69	73.1	6.07 °L	1.9K	0
Author: Archaic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:59 AM Notes: Whirlpool for 10mins then let steep for 30mins. Chill to fermenter. Dry hop 44g cascade for 3 days & 44g centennial. Transfer/rack then dry hop the rest for 3 days. Keg after fining. Yeast pitch: make 8L starter add 1vial of yeast, rack off wort after 24hr then pitch slurry 379 billion yeast cells needed
Tasmanian IPA Clone	American IPA	1 Gallons	1.073	1.018	7.14	64.38	4.55 °L	1.9K	0
Author: PrettyOkay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 6:31 PM Notes:
Free Vienna Smash	American Pale Ale	5 Gallons	1.05	1.008	5.52	31.35	5.1 °L	1.9K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:58 PM Notes:
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