All-grain Homebrew Beer Recipes

Page 383 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015 - 1/25 - Sherlocks American Pils	Classic American Pilsner	11 Gallons	1.053	1.011	5.52	36.15	3.63 °L	2K	1
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 4:26 PM Notes: -Something went wrong when I made this. I think my fermentation schedule sucked or my mash sucked. This beer was hazy and not great. Drank it all but it was no amazing lager.
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.033	1.008	3.2	24.97	14.75 °L	2K	2
Author: bhive01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:54 PM Notes:
Peach Wheat	Weizen/Weissbier	5 Gallons	1.049	1.011	4.96	16.02	6.42 °L	2K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/19/2015 2:04 PM Notes:
Amber Pumpkin	Fruit and Spice Beer	21 Litres	1.053	1.01	5.58	13.64	13.76 °L	2K	1
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 1:31 PM Notes:
Praline Ale W/ Pecans And Homemade Caramel	American Brown Ale	5.5 Gallons	1.059	1.017	5.49	32.32	16.15 °L	2K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:28 PM Notes: Substitute Belgian candy syrup for homemade caramel without dairy added.
Spiced Pumpkin Ale	German Leichtbier	6 Gallons	1.048	1.012	4.78	37.07	8.02 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes:
Margarita Sour	Berliner Weisse	25 Litres	1.03	1.006	3.15	0	2.65 °L	2K	1
Author: Wolf Pack Brewing Boil Size: 40.11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 1/1/2022 11:27 PM Notes: * Fresh is best - We highly recommend using this kit promptly to obtain the best flavor from your beer. Ensure you use sanitary practices to prevent any accidental contamination. Typical fermentation is completed in 10 days. 1. Chill wort to target fermentation temp (68°-72°F/20 ̊-22 ̊C), place in temp controlled environment, attach insulated temp probe to side of fermentor (or in a thermowell if you have one), and pitch your yeast. 2. Two days after fermentation activity starts, remove the probe so it measures ambient then bump regulator to 75°F/24 ̊C. 3. After 2-5 more days, once FG is stable (e.g. no fermentation activity / bubbles in your airlock) and the sample is free of off-flavors (a forced diacetyl test can verify this), drop the temperature to 50°F/10 ̊C. *If diacetyl persists, increase temperature slowly. The Philly Sour yeast is able to handle up to 86°F/30 ̊C if needed. 4. Add finings if desired (e.g. 1/2 tsp gelatine dissolved in pre-boiled water). Cold crash the beer to 30-32°F/0 ̊C. 5. 24-48 hours later, package the beer.
Smoked ESB	Best Bitter	30 Litres	1.049	1.015	4.38	44.23	9.98 °L	2K	0
Author: Autofabrik Boil Size: 35.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:43 PM Notes:
Fjord & Fjell Ny Kveik Pale Ale	American Pale Ale	42 Litres	12.462	3.579	4.76	36.95	6.18 °L	2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:33 PM Notes:
Founders Kbs Kentucky Breakfast Stout Boubon Barrel Aged Clone	Russian Imperial Stout	10 Gallons	1.093	1.023	9.18	65	50 °L	2K	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:09 AM Notes: Secondary: Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. original recipe: Here's a recipe from Jul/Aug 2010 Zymurgy. The recipe was built with guidance from Jeremy Kosmicki, Founders head brewer. My buddy made this and it was as good as, or maybe even better than, the real deal. Per the article "this is not an exact ounce-for-ounce recipe, but the brewery was able to share proportions". FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Amber Roast	American Amber Ale	12 Gallons	1.053	1.01	5.65	26.46	14.58 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:59 PM Notes: this is a very good amber roast, it had to age several months to get to this point and now its perfect, not a single complaint about this beer I will be brewing this again
FAB PHASE 1.5	American Pale Ale	16 Litres	1.048	1.011	4.95	31.23	3.83 °L	2K	0
Author: BREWPaquette Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:38 PM Notes:
J.Z. Stout	American Stout	5.5 Gallons	20.818	6.924	7.77	67.82	38.11 °L	2K	0
Author: midge196977@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:12 PM Notes:
Ten Pounds Brewing: Bell Curve IPA	American IPA	6 Gallons	1.064	1.012	6.84	102.59	4.64 °L	2K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 9:06 PM Notes: This was a fun experimental beer I brewed. The concept was to double the hop additions throughout the boil, then do the opposite throughout the dry hop phase. The final two hop additions are keg hops. The beer tasted very similar to Apocalypse IPA and will be a nice substitute now that 10 Barrel sold to Bud.
Caca Del Toro - India Pale Ale	Imperial IPA	10 Gallons	17.028	1.972	8.16	52.3	8.86 °L	2K	1
Author: ANS92302@YAHOO.COM Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 14.3 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 10:29 PM Notes: 2 Tbsp Gypsum before mash. 2 packs 1056. Oxygenate during transfer after cool down.
Lawson's Double Sip Of Sunshine	Clone Beer	5 Gallons	1.082	1.014	8.8	99.62	7.26 °L	2K	1
Author: Smedster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 10:05 PM Notes:
NE Dank IPA	Spice, Herb, or Vegetable Beer	11.5 Gallons	1.061	1.015	6.14	111.25	4.91 °L	2K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:09 PM Notes: *Burlington ale yeast wlp095, 2.5 l starter(start at 67, finish at 70) *carafe III and acidulated malt are steeped in the boil *kegged with 1 oz whole citra hops *2nd Place - Pale Ale, scored 37 in St. Louis Holiday Homebrew Competition 2016 *1st Place - Pale Ale, score 37 in CASK
Tempest's Unforgiven Red Rye Clone	Specialty Smoked Beer	5 Gallons	1.054	1.013	5.37	30.87	19.01 °L	2K	1
Author: DedWreck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:07 PM Notes:
Black F-ryeday (Wookey Jack)	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.014	8.45	71.49	36.68 °L	2K	1
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/20/2015 6:47 PM Notes:
The Ed Hayes (Pumpkin Ale)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.073	1.018	7.19	37.42	16.83 °L	2K	5
Author: crayfish_dc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2014 11:37 AM Notes: 1. Empty the contents of canned pumpkin into a grain bag. Steep the grains and pumpkin together in 4 gals of water for 55 min at 155 deg. 2. Batch Sparge with remaining gals of water at 160 - 170 deg. 3. Ensure you have 7 gallons, add the brown sugar and bring to a boil. 4. Add 2 oz of Willamette Hops and boil for 55 min 5. Add 1 oz of mount hood hops and boil for 10 min 6. Add the spices into a grain bag and boil for 2 min 7.Pitch yeast when wort temp is 70-80 deg.
« First ‹ Previous 379 380 381 382 383 384 385 386 387 Next › Last »							Page 383 of 11,366 20 Recipes of 227,310