All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA #3 C2C	American IPA	46 Gallons	1.057	1.013	5.74	46.69	3.92 °L	2K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:31 PM Notes:
Samuel Smith Imperial Stout	Russian Imperial Stout	15 Litres	1.085	1.017	8.93	53.36	36.95 °L	2K	0
Author: DCBrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:18 PM Notes:
Budweiser	American Lager	10 Gallons	1.052	1.013	5.15	12.55	3.23 °L	2K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:38 AM Notes:
Darth Kveik	Specialty IPA: Black IPA	25 Litres	1.055	1.014	5.39	68.14	46.2 °L	2K	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:30 AM Notes: Pitched 1 tsp of liquid yeast Air-lock activity stopped after about 24 hours after pitching and performed dry-hop
Toast Ale	English IPA	20.8 Litres	1.059	1.015	5.83	9.8	4.55 °L	2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:39 AM Notes:
Hazy Chai Milk Tea IPA	American IPA	6 Gallons	1.065	1.015	6.52	178.97	4.36 °L	2K	0
Author: itStevens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:24 PM Notes: Mash all grain 60 minutes @154, Fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops and 3oz Chai Lactose @ 10 minutes Rack to fermenter. Pitch Yeast When krausen begins to fall add dry hops. Dry Hop 3 days Transfer to Secondary for 1 week. Split Vanilla beans and add everything to Secondary with 2oz Chai Tea. Cold Crash 2 days. Bottle or rack to keg.
PerCloni	German Pilsner (Pils)	25 Litres	1.053	1.013	5.35	21.57	2.87 °L	2K	3
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: ? Creation Date: 9/2/2018 10:57 PM Notes:
Red Hue BM	American Amber Ale	51 Litres	1.06	1.014	5.98	32.96	8.85 °L	2K	5
Author: Sandved Bodbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4.202 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 9:20 AM Notes: Meskevann: 55 liter Skyllevann: 13 liter Mesking: - 62°C i 30 min - 68°C i 30 min - 75°C i 10 min Gjæring: 18 - 20°C i 14 dager
Spicy Saison	Saison	5 Gallons	1.062	1.015	6.22	28.84	3.59 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:59 PM Notes:
Brennan's Zum Uerige Alt	North German Altbier	6.5 Gallons	1.052	1.013	5.14	35.03	17.63 °L	1.9K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:42 AM Notes:
Belgian Chocolate Orange Stout#	American Stout	5 Gallons	1.072	1.017	7.24	53.72	41.46 °L	1.9K	0
Author: Seamus Toner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:12 PM Notes: FG.1.068
[BYOBRA] Pendle Witches Brew	Strong Bitter	12 Litres	1.048	1.009	5.12	27.62	13.18 °L	1.9K	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:50 AM Notes: Recipe: Target Og 1048 target fg 1009 Requires ~80% attenuation.
Hop Cilice	Imperial IPA	6.5 Gallons	1.083	1.019	8.3	175.97	7.62 °L	1.9K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.0 oz for 21 days Creation Date: 11/30/2012 5:41 PM Notes: Mash at 148F Kill the flame, add the 0 min aroma hops, then run downstairs and chill quickly! Drop the temp Pitch and Ferment at 66F for 10 days, then raise the temp to 70F (if you can) for the last 4-7 days. Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise temp to 68F, then add dry hop. First three days: 2oz dry hop Second three days: 3oz dry hop addition FYI these hops offer the highest percentage of cohumulone levels by weight. . .zowie!
Juicy Session Pale Ale	American Pale Ale	53 Litres	1.038	1.008	3.91	87.34	4.83 °L	1.9K	0
Author: Haresy77 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:44 PM Notes:
Stoned Red Ale	Irish Red Ale	12 Gallons	1.05	1.009	5.32	32.16	13.68 °L	1.9K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 9:56 PM Notes:
Alt Common Cheating	Altbier	28 Litres	1.048	1.009	5.07	38.83	11.05 °L	1.9K	0
Author: oyo Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:16 PM Notes:
The Tettnanger	Belgian Pale Ale	23 Litres	1.05	1.009	5.43	22.42	7.78 °L	1.9K	0
Author: joules Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 11.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 10:44 AM Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs Pitched @ 19°C
Avery's Out Of Bounds Stout	American Stout	5 Gallons	1.068	1.016	6.85	67.58	37.79 °L	1.9K	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:10 PM Notes: Out of Bounds Stout OG: 1.065 AE: 1.015 Grist: Pale 2-Row – 80.0% Roasted Barley – 7.2% Black Malt – 3.6% Cara-Pils – 3.6% C-120 – 3.6% Pale Wheat – 2.0% Hops: 60 min – Bullion (7.6% AA) – 1.66 oz 30 min – Bullion (7.6% AA) – 0.45 oz 0 min – Bullion (7.6% AA) – 0.26 oz Yeast – California Ferm Temp – 68F - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.hTcnI8sT.dpuf
Belma Farmhouse	Saison	5.5 Gallons	1.068	1.016	6.78	31.25	8.77 °L	1.9K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2013 2:00 PM Notes:
DRH's Cream Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	19.27	7.39 °L	1.9K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/6/2013 2:58 PM Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer.
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