Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Gose Gossage

165 calories
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.013
5.02%
9.61
4.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 40.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.1%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
0.4 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 4%
9.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 9.61
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.333 tsp Sea Salt Spice Boil 0 min.
0.5 oz Crushed Coriander Spice Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: BYO, Method: All Grain, Style: Gueuze, ABV 5.02%, IBU 9.61, SRM 4.27, Fermentables: (Wheat, Pilsner, Flaked Oats, Flaked Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Magnum) Other: (Sea Salt, Crushed Coriander)
This recipe is shared.
Recipe QR Code
View Count: 690
Brew Count: 0
Last Updated: 2015-02-11 18:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/