All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
19 Mo' Bohemian Pils	Bohemian Pilsener	5 Gallons	1.06	1.015	5.9	44.92	4.41 °L	1.9K	1
Author: McKnuckle Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 6:43 PM Notes: 1 yeast vial in a 2L starter, 2 steps
The Pauper	English IPA	5.5 Gallons	1.053	1.013	5.24	57.77	11.1 °L	1.9K	6
Author: Jericho Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 9:03 PM Notes: Late hop additions are what makes this an outstanding IPA. The hop flavor and aroma profiles up front make this a fan favorite. I literally can't keep enough on tap as it goes almost as quickly as I brew it. Cheers!
Pinza Valaca (AG)	Witbier	19 Litres	1.055	1.012	5.66	16.19	3.56 °L	1.9K	0
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottling sugar Priming Amount: 140 Creation Date: 11/11/2014 10:02 AM Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto. Añadir la levadura y aerear otro minuto. Fermentación primaria llevará más tiempo del habitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor. Temperatura de fermentación 17-24. Dejar acondicionar otros 10 días.
Berry Monk #27	Belgian Dubbel	5 Gallons	1.066	1.011	7.31	27.89	22.55 °L	1.9K	1
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 12/30/2014 3:31 PM Notes: -added candi sugar (80L) with berries. Boil and reduce to simmer; add muddled berries for 30 minuets; cool; added at secondary. Yeast WL500 Abbey Monastery
Jamil's American Barleywine	American Barleywine	6 Gallons	1.115	1.023	12.13	67.28	19.45 °L	1.9K	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:21 PM Notes:
Fishtank 7	Saison	49 Litres	1.058	1.012	6.17	48.63	3.44 °L	1.9K	0
Author: Shølbryggeriet Boil Size: 53.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 8/30/2015 3:35 PM Notes: 3l starter Cool wort slowly to 79C while whirlpooling for 10 min, then cool quickly to 20C.
Fjord & Fjell Ny Kveik Pale Ale	American Pale Ale	42 Litres	12.462	3.579	4.76	36.95	6.18 °L	1.9K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:33 PM Notes:
Peach Mead	Other Fruit Melomel	23 Litres	1.087	1.004	10.8	0	3.76 °L	1.9K	1
Author: Izzie1701 Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 12:05 AM Notes: Used Lavlin 1118 yeast. Poached peaches with 1 vanilla bean and 2Tbs vanilla rum extract for 30 mins in 2 litres of water.
Cascade / Chinook Black IPA	Specialty IPA: Black IPA	20 Litres	1.066	1.015	6.64	67.01	30.33 °L	1.9K	2
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:26 PM Notes: - Fill dead space first before adding grain and strike water.
Honey Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.017	5.87	30.77	33.25 °L	1.9K	0
Author: Boil Size: 23 Litres Boil Time: 100 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:47 PM Notes: FERMENTATION Fermentation temperature at around 22 ºC 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C
Brujos Base NEIPA	American IPA	5.75 Gallons	1.06	1.014	6.06	43.33	4.6 °L	1.9K	1
Author: Germainium Boil Size: 8.46 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 1:21 AM Notes:
BrewDog - Jet Black Heart	Oatmeal Stout	20 Litres	1.055	1.019	4.7	45	100 °L	1.9K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 Good things come to those who wait. This smooth and roasty oatmeal milk stout won our 2015 Prototype Challenge at a canter. Roasty coffee and chocolate lead to a decadent, full-bodied richness of near uncharted depths with a velvet mouthfeel from the addition of oatmeal and a touch of wheat. This is complemented at every turn by the Magnum and Sorachi Ace hops, with the latter bringing an intensity of smooth vanilla and dark berry fruit on the long, rewarding finish. There's a lot of speciality malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril. https://www.brewdog.com/beers/diy-dog
Fyr Og Flamme Clone 25L	American IPA	25 Litres	1.06	1.01	6.57	61.43	14.77 °L	1.9K	0
Author: Vinnes beer Boil Size: 37.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 13,9 psi Creation Date: 3/11/2017 8:48 AM Notes:
Psych Pineapple Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.011	5.3	38.23	5.53 °L	1.9K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 2/24/2017 10:05 PM Notes: Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy. Primary fermentation 10-14 days. Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days. OG 1.054 FG 1.010 ABV 5.78% OG 1.052 FG ABV
Avery Belgian Quad Clone	Belgian Dark Strong Ale	5 Gallons	1.117	1.026	11.88	14.68	31.2 °L	1.9K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:39 PM Notes:
Santorum Stout 2/25/12	California Common Beer	6 Gallons	1.087	1.024	8.21	63.89	36.44 °L	1.9K	0
Author: dysenterygary Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 3:20 AM Notes:
Founders Centennnial IPA Clone 5 L	American IPA	5 Litres	1.068	1.019	6.55	52.38	8.81 °L	1.9K	2
Author: mestres cervejeiros Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: 28 gr @ 300 ml + limao Creation Date: 10/16/2015 5:18 PM Notes: Uso da Apache Artisan 06. muito bom Uso da BRY 97. Bom. Ainda tem cheiro de fermento.
Russian Vanilla	Russian Imperial Stout	21 Litres	1.109	1.025	11.03	85.68	50 °L	1.9K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 4,3g pr/L Creation Date: 7/19/2015 1:59 AM Notes:
Pre-Pro American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.018	4.86	40.96	10.25 °L	1.9K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2013 1:58 PM Notes:
Zef Side IPA (Duet Bastardization)	American IPA	5.5 Gallons	1.066	1.015	6.62	89.08	6.56 °L	1.9K	3
Author: bengeletka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 3:04 AM Notes:
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