All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elixr Red	American Amber Ale	5.5 Gallons	1.054	1.015	5.11	89.41	18.29 °L	1.9K	1
Author: elijahauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 2:58 PM Notes:
American Orange Wheat Beer	American Wheat Beer	5 Gallons	1.052	1.014	5.02	22.78	3.59 °L	1.9K	0
Author: Cooper Ezell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 1:38 AM Notes:
Belgian Blonde 1	Belgian Blond Ale	16 Litres	1.064	1.01	7	17.44	5.43 °L	1.9K	1
Author: PMiller Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156.3 g Creation Date: 5/1/2020 1:22 PM Notes: D0: Super smooth Brew Day. Extended mash to 90 minutes OG: 1.064 D1: Fermentation super strong D2: Fermentation slowing D4: Fermentation almost done - starting to clear. W3: Bottled 15 liters FG: 1.015 1st Taste 5-28 (2 weeks in bottle) Color on target Clarity - slightly hazy Aroma - very balanced between malty and hoppy Head - very big white fluffy head....actually a little too much Taste - very balanced....too balanced maybe. but super drinkable. Next time: add some orange peel & coriander increase candi sugar increase BU/GU ratio add aroma hops at 5 min or later decrease wheat Mash Step 1: increase from 65 to 66 C Yeast: swap WLP500 for higher flocculation yeast
Omega Hefeweizen	Weizen/Weissbier	50 Litres	1.052	1.007	5.89	13.81	4.68 °L	1.9K	1
Author: Omega Haandbryggeri Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 2:23 PM Notes: OG på denne 02.03.16: 1.044
Irish Coffee Milk Stout II	Sweet Stout	5 Gallons	1.06	1.02	5.17	29.85	43.27 °L	1.9K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:30 PM Notes:
Take'r Easy, Dude	Mild	6.5 Gallons	1.037	1.01	3.55	14.61	18.43 °L	1.9K	1
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Turbinado Priming Amount: 2.25 oz, 21 days Creation Date: 11/7/2012 7:50 PM Notes: Mash at 156F for 60min Ferment at 65F for 14 days Cold Crash at 40F for 2 days, rack and bring back to 65 before priming and bottling at 65F for 3 weeks
English Bitter V2	Best Bitter	24 Litres	1.049	1.011	4.99	39.24	13.76 °L	1.9K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 4:57 AM Notes:
Bestmalz RedX IPA SMASH (Grain & Grape Demo)	American IPA	22 Litres	1.056	1.013	5.69	51.05	13.59 °L	1.9K	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:30 AM Notes:
Double Citra	Imperial IPA	33 Litres	1.07	1.012	7.64	82.73	9.33 °L	1.9K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 10:56 PM Notes: Heat 49L water
Paul And Christina Nuptial Double IPA	Imperial IPA	5.75 Gallons	1.076	1.014	8.2	115.86	10.31 °L	1.9K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 3:51 AM Notes: Brewed 8/31/14. Strike water was 172F and I hit 154F. Recirculated 2.5gal. It was still a bit high so I had to add about a quart of cold water and then a quart of hot water I hit 150F. Mash pH was 5.2 which is a bit lower than predicted, was supposed to be about 5.5 but should be fine. Hit 78% in kettle efficiency which might be a bit low, not sure. The mill was a bit difficult to use and I had adjusted the crush so maybe that was a factor. Everything went pretty well. Hit the predicted numbers and volume on the nose. Couldn't get it chilled past about 76F so I had to ice bath it for a minute before pitching but I don't think that was a big deal. Temp ended up being about 66/67F at pitching. 9/1 beer in the morining was sitting at about 62F. Evening time it was up to 66F. 9/2 I iced it down a bit last night and the temp was still at 66F this morning. Chilled it during the middle of the day and by night it was at 65F. 9/3 I chilled it a bit last night and it was 66F in the morning. By evening it had raised to about 68F. 9/4 it held at 68F but I decided to cool it a little bit and let it slowly rise throughout the day. By evening it was about 70F. 9/5 I took the beer out of the swamp bath and it was sitting at about 72F, might get a bit hotter as the ambient is around 75F. Dry hopped and took a gravity reading on 9/19/14. Racked to keg 9/26/14. Beer is quite tasty. Not as hop forward as I thought it would be, more "balanced" but for sure hoppy. Might be due to using older hops that there is a bit of a lack of aroma.
America IPA 3	American IPA	5.75 Gallons	1.058	1.01	6.19	84.55	6.67 °L	1.9K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:39 PM Notes: Brewed 6/22/14. Hit 151 on the mash and recirculated about 1 gallon. Mash ph was 5.1 which is way lower than what I expected and what was theoretically calculated. Might splurge on a new meter. Couldn't get it to clear during vorlaugh for some reason either. Have had that issue before but dunno why. I had bad kettle (77%) and overall efficiency again and I am really not sure why. I don't think it's from sparging too quickly. It's possible that the pH meter isn't off and I am really getting low efficiency. The last few beers I have made have been low efficiency. Maybe I am not getting full conversion. I also didn't drain all of the wort off I could from the boil kettle so I had to top off with about a half gallon of water which may have played a factor. I think I had a lot of protein in the boil which played a factor. Temp dropped down to 60F so I heated it back up to 68F. 6/23/14 topped off with half a pound of corn sugar to hopefully boost the gravity up to 6%. Temp was 66F in the morning and had drifted up to 69F by evening. Temp in the morning was about 66F and had crept up to about 69F by evening so I cooled it back down to 66F. Temp was about 67F in the morning and crept up to 69F by the evening so I cooled it back down to 66F. Took out of swamp on 6/26/14. Took gravity reading (1.010) and dry hopped on 7/6. Biofined 7/12. Kegged 7/16/14, very clear.
Mein Dunkle Eine	Dunkelweizen	5 Gallons	1.056	1.016	5.31	42.21	40 °L	1.9K	1
Author: ericosuave420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5 oz Creation Date: 3/17/2013 1:03 PM Notes:
At My Wits End	Witbier	5.5 Gallons	1.056	1.014	5.57	16.84	5.75 °L	1.9K	0
Author: Ataraxia_Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 3:58 PM Notes:
Evening Shade	Fruit Beer	5.5 Gallons	1.125	1.027	12.82	28.09	6.93 °L	1.9K	3
Author: headshaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 6/25/2014 7:25 AM Notes: 1x3ltr starter, gypsson,lime
Valhalla Honey Beer (AHA)	Clone Beer	5 Gallons	1.113	1.026	11.47	35.69	18 °L	1.9K	1
Author: The_Thirsty_Chemist Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 4:41 PM Notes:
Fullers ESB Clone	Strong Bitter	5.5 Gallons	1.063	1.018	5.85	42.18	16.91 °L	1.9K	0
Author: Antmaniac Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 3.5 Creation Date: 9/20/2022 12:28 AM Notes: Single infusion mash at 154 for 90 mins. Raise to 168 for mash out and hold for 10 mins. Boil 60 mins. Cool to 66 after flameout and pitch yeast. Hold temp at 66-68 until gravity is 5 points from final (1024) and then let temp rise to 72 until finished. Low level of carbonation. Used Northern brewer @11.0 AA rather than Target for bitterness as shop didn’t have Target. I tweaked the recipe to add 1 of challenger at 20 mins vs .5oz at 60 and 1 oz of north down at 10 vs. .5 oz at 15 as the AA on the hops I was using was a lot lower than standard and I wanted to get more aroma from them. Gravity as start of boil was 1059. OG was 1063 after boil, so 72% efficiency. Pitched 250 ml of yeast from previous Pub beer that had finished fermenting. Cooked wort to 67 degrees from 71. After 24 hours gravity dropped 25 points to 1038. After 48 hours it was 1023 and wort chilled to 63. After 70 hours gravity 1021. Added 1 oz EKG and raised temp to 65. Raised temp slowly to 69 by day 6 when gravity was 1018. Increased attenuation to 72% from 69 standard. Also added 2 tablespoons of yeast cake after 5 days when gravity was stuck at 1021.
Snake Venom	American IPA	5.5 Gallons	1.068	1.016	6.8	47.55	4.36 °L	1.9K	0
Author: jasonbaker Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 11:58 AM Notes: Dry hop after 7 days of fermentation at 60 degrees for 5 days
Sam The Eagle	American IPA	1 Gallons	1.057	1.016	5.34	36.66	8.02 °L	1.9K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:33 PM Notes: Mill the grains. Dough in using 2.5 gal lons (9.5 L) of water with a target mash holding temperature of 152 °F (67 °C}. Hold the mash temperature for approximately 60 minutes or until the conversion is complete. Raise the temperature of the mash to 168 oF (76 °C} and begin sparging with 170 oF (77 oq water until you collect 6.0 (23 L) gallons of wort in the kettle. The total wort boiling time for this recipe is 60 minutes. At the onset of a fu ll roll ing boil add your scheduled hop addition. When there are 10 minutes remaining in the boil, add the second hop addition and be sure to add your Irish moss or whirfloc tablets to help with precipitation of the hot break. At flameout, prior to cooling the wort, add the final hop addition. Cool the wort to 70 oF (21 °C}, transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter (if using liquid yeast) to the chi lled wort. Ferment around 70 °F (21 oq until the final gravity is reached, which should be in 5 to 7 days. Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Rack into a keg or bottle along with the priming sugar.
New England IPA #3 C2C	American IPA	46 Gallons	1.057	1.013	5.74	46.69	3.92 °L	1.9K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:31 PM Notes:
77 Brewdog 5Am Saint Clone	American Pale Ale	23 Litres	1.042	1.01	4.17	29.15	7.41 °L	1.9K	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:29 AM Notes:
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