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77 Brewdog 5Am Saint clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday December 10th 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

29.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	83.3%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	10.4%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	6	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	4.35	4.5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	9.32	4.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	3.34	4.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.13	8.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		8.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		17.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		26.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	7 days		10.7%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop	7 days		4.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	7.69	28.6%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	9.32	26.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.13	44.6%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Fly Sparge	--	62 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,715

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Brews

Public: Yup, Shared
Last Updated: 2017-01-11 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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