All-grain Homebrew Beer Recipes | Page 346 | Browse 215,000+ at Brewer's Friend

Author:

KyleChepla

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2013 11:18 PM

Notes: Two blended, frozen figs tossed into primary.

Author:

Zack B

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2016 12:43 AM

Notes:

Author:

Woozy

Boil Size: 26.5 Litres

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2015 2:55 AM

Notes: Use 15g pack of Salale S-04 hydrated
Carbonate to 2.5 vol 58g dextrose for 9L

Steep specialty grains seperately for 30 mins in 6L water at 65c. The PH of this water should be low and can be added to the mash if the PH of the mash is above 5.4

If mash PH is OK add 6L of sparge water to mash reducing sparge water later by 6L

Author:

Sandved Bodbryggeri

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 73

Mash Thickness: 4.202

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2015 9:20 AM

Notes: Meskevann: 55 liter
Skyllevann: 13 liter

Mesking:
- 62°C i 30 min
- 68°C i 30 min
- 75°C i 10 min

Gjæring: 18 - 20°C i 14 dager

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2018 4:09 PM

Notes: Recipe built using reddit AMA information from brewery.

http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone

Author:

Brewmasterbigz

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2017 3:39 PM

Notes: add 3# frozen peaches @ secondary.
Cold crash @ 33c for 7 days

Author:

Aksarben

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2017 4:09 AM

Notes: Fairly close match, with variation in malts, to "Old Dark Bear" (Munich Dunkel) from "Brewing Classic Styles" - Jamil Zainasheff & John Palmer, with some changes of malts pg 77.

Author:

BattleBuddy

Boil Size: 15 Litres

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 68.9

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/30/2021 12:13 PM

Notes: 15 weeks conditioning at 12C

Author:

Wolf Pack Brewing

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 95

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2019 11:28 AM

Notes: https://shop.theelectricbrewery.com/pages/green-flash-west-coast-ipa

If you prefer to use liquid yeast, Wyeast 1056 American Ale or White Labs WLP001 California Ale are excellent choices

Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide.
1.5 qt/lb mash thickness.
Single infusion mash at 150F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons.
Convoluted counterflow chiller
BUY NOWBoil for 90 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately.
Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds.
Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity). Dry hop for 5-7 days total.

Author:

banjo boys brew

Boil Size: 30 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2016 4:02 PM

Notes: Whirl floc 10 Min
Servomyces 10 Min
Pineapple Extract @ Whirlpool

Author:

SolitaryBee

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 6/18/2018 5:30 AM

Notes: Based on Former Tenant clones discussed here:
https://aussiehomebrewer.com/threads/former-tenant-red-ipa-modus-operandi.90865/page-4

After three weeks in the bottle, compared to a Former Tenant can dated 06/03/2018.

Appearance:
Colour is super close. The homebrew (HB) leans ever so slightly towards amber, while the FT has a genuine cherry red hue. Head on the FT is a more tan colour, compared to paler HB.

Aroma:
Not dissimilar! But there are distinct differences. FT smells of resinous pine, stewed fruit, ripe pineapple and dark Christmas cake. HB has a lighter, more green, tropical melon-fruit aroma, pineapple and passionfruit, and lacks the pine of the FT.

Taste:
Both beers are initially malty. FT has an early slightly sour acid, before rich palate-coating resin, big bread and biscuit and strong lingering bitterness. HB is sweeter, bitterness is similarly lingering but not as assertive up front, malt character a bit more restrained.

Overall:
Not a perfect clone, but the home brew is in the ballpark. I wanted to all-grain brew so I could make the beer I really wanted to drink, and this is almost as good as the real thing. I find the slightly more restrained, sweeter (but this is still a big red IPA!) character of the home-brew makes it easier to come back for more, but the FT is the beer that smacks you in the cheeks and makes you pay attention. I’m pretty stoked to have a couple of cases of this in store, especially when the FT is $13/500mL!

Author:

Boil Size: 7.2 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/30/2021 9:21 PM

Notes:

Author:

RockHopper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2020 7:34 PM

Notes: Add rice hulls to mash

Author:

Rik

Boil Size: 600 Litres

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2016 9:49 AM

Notes:

Author:

The Brew Mentor

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2014 10:47 PM

Notes: My Son's first AG!

We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor.
Active fermentation over night.

30 minute hop stand at the end of boil to maximize the bitterness.

Author:

Wurst Brauerei

Boil Size: 31.4 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2017 12:44 PM

Notes:

Author:

HazeBro

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2018 10:32 PM

Notes:

Author:

tracyk

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Keg

Priming Amount: 12.45

Creation Date: 7/9/2016 3:21 PM

Notes: This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days.

Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets.

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2016 5:02 PM

Notes:

Author:

jkircher

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2015 10:00 PM

Notes: .546 lbs beet sugar at 90 minutes

2.2 lbs beet sugar at 15 min.

4 weeks at 46 degrees in secondary