All-grain Homebrew Beer Recipes | Page 349 | Browse 215,000+ at Brewer's Friend

Author:

rgrosholz

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: CO2

Priming Amount: 5lb

Creation Date: 6/23/2012 5:09 PM

Notes: 1/2 gal starter
Alternate yeast - Safale S-04
Pitch yeast at 65, maintain temp until final gravity is reached. Boil oak cubes in Port Wine and cool. Add to secondary fermenter and rack beer. Secondary fermentation at 65 for 14 days, then bottle condition 2 weeks.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2017 5:28 AM

Notes: It is a hot summer in Phoenix, so why not make a decidedly American spin on a Kolsch. Not really a true Kolsch, more a Kolsch Style Ale with the idea being inspired by the KSA from Fort Point.

Fermented at room temps and cold crashed for a few weeks. San Diego Super Yeast ferments clean (and fast), allowing the malt and hops to be the star.

Author:

Jandira

Boil Size: 65 Litres

Boil Time: 15

Boil Gravity: 1.097

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 2:18 PM

Notes:

Author:

Brent Rahn

Boil Size: 13.75 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2013 5:49 PM

Notes: Honorable Mention @ 26th Annual Southern California Regional Homebrewers Championship

http://www.inlandempirebrewers.com/Competition/2013Results.aspx

Author:

TonyZ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Sugar

Priming Amount: 5 oz

Creation Date: 1/24/2015 11:08 AM

Notes: http://www.teavana.com/the-teas/oolong-teas/p/maharaja-chai-oolong-tea

Author:

Jojo

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 81

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.28 psi

Creation Date: 3/13/2023 3:29 PM

Notes: My mash tun is a 10 gallon size, and this brew has it about 35-40% full. It does very poorly at this volume, so the 2 mash 'infusion' steps that add about 1/2 gallon of boiling water are really just there to help it regulate a good mash temp over the 90 minutes.
It's really intended to be more of a single step mash @152 but these adjustments are just for my equipment.

Recommend bagging the strawberries to minimize the haziness.

All the salts/soda/acids pertain to my water profile.

When I added the strawberries (and they thawed) the gravity went up by about 3pts. My OG was more like 1.055 and 1.008 FG.

Author:

RockHopper

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2018 5:33 PM

Notes:

Author:

rcallihan

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2018 8:06 PM

Notes:

Author:

kahunna

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 6 oz

Creation Date: 5/26/2012 9:57 PM

Notes:

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2016 4:07 AM

Notes: I forgot to grind the dark malts at the store. So I pounded with a meat tenderizer while in the bag. 2/3 were probably cracked - so probably a little less extraction.

Author:

BrewHop

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 6/30/2012 4:23 AM

Notes: Strike water was about 175 which brought everything down to about 152 on average (154 in the middle). The mashout actually ended up being too strong and brought it up to 180ish so I put 2 quarts of cold water in immediately to try to stem tannen extractions. I got lower efficiency than I expected. Not sure why but could have been the 2 row pale or that I had grain balls that didn't convert.

Author:

J. Corey Alexander

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2015 6:02 AM

Notes:

Author:

Boil Size: 490 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2015 5:06 PM

Notes:

Author:

Hungu

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2016 8:54 AM

Notes:

Author:

Taquina

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2017 3:49 PM

Notes: For those of you who don’t want to sit around for hours chewing up corn (we know who you are), use the following recipe. Crush the germinated corn coarsely and pour in the brewpot with 8 quarts of cold water. Sit and let sit one hour. Bring it to a boil, add the sugar, then lower the heat and simmer three hours (stirring regularly). Add whatever spices you desire at the end of the boil. In this recipe we use cloves but you can use anything from cinnamon to ginger. Remove and let it sit for one hour. Next, strain the liquid into a fermenter using a strainer, cheese cloth or any other method you prefer. Once it cools to 70° F (21° C), pitch the yeast and ferment at room temperature (between 60 and 75° F) for five days. Rack to secondary and ferment for one to two weeks until clarified. Bottle using 1 teaspoon corn sugar per bottle for priming. Finally, let it sit two more weeks after bottling before drinking.

Ingredients (1 gallon)

8 quarts water
1 pound germinated corn (jora)
2 cups brown sugar
8 whole allspice or cloves
ale yeast

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2018 4:17 PM

Notes: I toasted 2 pounds of Vienna on 2 large sheets on different racks, one medium one low then switched after 15 minutes, the taste of the toasted grain was noticeable in the first 2 weeks then blended in nicely, I left the roasted barley in the entire mash, it was noticeable as well but blended nicely, I recirculated the entire mash, after fermentation I lagered at 34 for 2 weeks while carbing slow. I can't put this beer down, I'm calling this my Ozarks Red

Author:

dan tobin

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2020 3:03 AM

Notes: Mash 158
Preboil 181
Dryhop day 5
Cold crash day 8
Carbonate day 9
Keg day 10

Author:

Trekker23

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2015 6:20 AM

Notes:

Author:

Kjeller 5

Boil Size: 56 Litres

Boil Time: 120

Boil Gravity: 1.093

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 5 g sukker/l

Creation Date: 9/19/2015 11:39 AM

Notes: Kjøl ned til 17 grader før pitching av gjær.

Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn.

Author:

Mig

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 25 ° C

Priming Method: Dextrose

Priming Amount: 143 @ 18C

Creation Date: 8/23/2015 5:03 PM

Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary.

Ferment this one warm for Esters!