All-grain Homebrew Beer Recipes | Page 348 | Browse 215,000+ at Brewer's Friend

Author:

sbreitenbach

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2014 2:36 AM

Notes: Mix grain with strike water and mash the appropriate time suggested in the mash schedule above and then mash out. Fly sparge with 0.34 gal water at 168 F. Boil 6.22 gal for 60 minutes adding the bittering hops at times suggested in the ingredient list. Add the whirlfloc tablet when 15 minutes remain in the boil. After the boil is complete, chill the wort rapidly to 64.0 F and transfer to a sanitized fermentation vessel. Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F and then bottle or keg with priming sugar (skip the sugar addition if force carbonating in your keg).

Author:

Threefold Brewing

Boil Size: 11.7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 50

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2013 6:20 AM

Notes:

Author:

The Wild Strain

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2015 10:12 PM

Notes:

Author:

Cypress Brewing

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2018 10:51 PM

Notes:

Author:

foxchainman11@yahoo.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 58

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 4:55 PM

Notes: Amarillo and Citra Blend at all hop additions IS A variation worth exploring.

Added Sugar Last 5 min of Boil.

Used Yeast Starter per MrMalty.com

OG 1.061 21 days in primary fermentor FG 1.005

didn't use sugar (OG was reached without it plus finished very dry without it)
Brewer 7/25/16 Bottled on 8/25/16 4.1 oz corn sugar to 4.7 gallons

Author:

Todd Carrick

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2018 1:34 AM

Notes: And carafa and midnight wheat with 15 min left in mash.
Pre boil Ph = 5.3
Pre boil gravity = 1.057
OG = 1.068

Author:

Gary F

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2017 2:10 PM

Notes: Coffee Pumpkin Spice Stout

2 cans of pumpkin in the mash! Yes, the mash was slow.

1 lb lactose in mash/boil, while .5 added in secondary for tweaking flavor/sweetness balance.

The BU:GU ratio is purposely very low because the coffee will add bitterness to balance the BU:GU. Brewer's Friend does not have a way to account for the bitterness of coffee.

Goals:
- Spice aroma
- Michelle will make a spice tea

- cinnamon stick
- vanilla
- cardamom and nutmeg and pumpkin pie spice
- cloves
- soak spices in bourbon

- Coffee flavor
- Add Cold brew in secondary
- Possibly Espresso

- Some roastiness
- Pumpkin essence
- Pumpkin in mash (pumpkin pie filling)
- Very little hoppiness (under 20 ibu)
- Sweeter/maltier
- Dual decoction?

7-9+ ABV

Author:

Bier Freund

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2014 9:58 PM

Notes:

Author:

Brian Conn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2019 8:02 PM

Notes:

Author:

Plesca Mihai

Boil Size: 38 Litres

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2018 8:35 AM

Notes:

Author:

Sensing Brewing

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sugar

Priming Amount: 6

Creation Date: 9/26/2017 11:17 AM

Notes: Chaga tea 50g to 5L, simmer for 6h.

Ebbegarden Kveik @ 28c

FG 1.007

Author:

Jojo

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 81

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.28 psi

Creation Date: 3/13/2023 3:29 PM

Notes: My mash tun is a 10 gallon size, and this brew has it about 35-40% full. It does very poorly at this volume, so the 2 mash 'infusion' steps that add about 1/2 gallon of boiling water are really just there to help it regulate a good mash temp over the 90 minutes.
It's really intended to be more of a single step mash @152 but these adjustments are just for my equipment.

Recommend bagging the strawberries to minimize the haziness.

All the salts/soda/acids pertain to my water profile.

When I added the strawberries (and they thawed) the gravity went up by about 3pts. My OG was more like 1.055 and 1.008 FG.

Author:

Armarir

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2017 1:45 PM

Notes: şişelerken epey bulanık bundan önceki hoppy gibi?

Author:

foreigngreg

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2016 4:57 PM

Notes:

Author:

Stroypa Brewing company

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2015 11:28 AM

Notes:

Author:

chrisatcmauto

Boil Size: 8.12 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2015 3:15 PM

Notes: 15.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2017 5:28 AM

Notes: It is a hot summer in Phoenix, so why not make a decidedly American spin on a Kolsch. Not really a true Kolsch, more a Kolsch Style Ale with the idea being inspired by the KSA from Fort Point.

Fermented at room temps and cold crashed for a few weeks. San Diego Super Yeast ferments clean (and fast), allowing the malt and hops to be the star.

Author:

Midtbrygg

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2016 3:41 PM

Notes:

Author:

sejamt

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: 6g/Litre

Creation Date: 9/19/2016 11:23 AM

Notes: Malt extract: Golden Light spraymalt American. This for getting higher ABV in BIAB Kit...

After Mashing you get probaly 15 liter left in kettle... Sprinkel 8 liter of water over bag to get 23 Liters of boil volume