All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Naboo NEIPA Aka Jedi Juice Clone	Specialty IPA: New England IPA	21 Litres	1.07	1.017	7.01	35.89	4.75 °L	8.7K	3
Author: Kenks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/8/2019 11:12 PM Notes: Also add campden tablets
Leffe Brown Clone	Belgian Dubbel	20 Litres	1.067	1.011	7.41	22.56	17.63 °L	8.7K	7
Author: Zum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:09 AM Notes:
Chocolate Raspberry Stout	Foreign Extra Stout	3.25 Gallons	1.067	1.02	6.05	29.31	40.35 °L	8.7K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:11 PM Notes:
Stout #3	Imperial Stout	4.5 Gallons	1.122	1.024	12.83	71.24	50 °L	8.7K	6
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 68.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:44 AM Notes:
Blind Pig IPA Clone	American IPA	5 Gallons	1.053	1.013	5.24	61.74	5.61 °L	8.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:11 PM Notes:
Hofbräu Dunkel	Munich Dunkel	45 Litres	1.049	1.007	5.48	21.02	18.28 °L	8.7K	9
Author: Dubzie Boil Size: 53.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 12:58 AM Notes:
Black Label	Schwarzbier	32 Litres	1.051	1.01	5.36	31.32	28.94 °L	8.7K	1
Author: John Abrahamsen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:17 AM Notes: Grind chocolate malt in coffee grinder for very fine grind.
Schwarzbier	Schwarzbier	40 Litres	13.473	3.107	5.57	22.01	21.36 °L	8.7K	2
Author: Kaiser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 7:44 PM Notes:
Simcoe & Mosaic IPA	American Pale Ale	23 Litres	1.055	1.014	5.44	56.64	6.89 °L	8.7K	1
Author: cfoggon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:32 AM Notes:
Peat Smoked Scotch Ale	Wee Heavy	2.7 Gallons	1.096	1.022	9.77	27.45	17.35 °L	8.7K	0
Author: mbebop Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/29/2016 2:35 PM Notes: Asked for .6# of TF peat smoked malt instead of .06#... so now it's a smoked peat scotch ale! This is pushing the limit on this smoked malt so hopefully a lot of smoke is all I get. Doesn't smell or taste bad from the boil so hopefully that's the case after it ferments. Brewed 28FEB2017 Gravity 08APR2017 was 1.022, attenuation adjusted Update 19AUG2017 This beer actually came out pretty darn good. Sweet, smokey, but I personally don't find it overpowering. I think it will age well.
Drunk Monk Belgian Imperial Stout	Russian Imperial Stout	7 Gallons	1.098	1.018	10.52	44.18	50 °L	8.7K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes: As a tribute to Troubadour Belgian Imperial Stout
Amarillo Single Hop Ale	American Amber Ale	46 Litres	1.047	1.009	5.04	70.09	4.11 °L	8.7K	1
Author: gavjof Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:00 PM Notes: Rate my beer using Untappd app https://untappd.com/b/cole-bros-amarillonius/1660423
Thanksgiving Cranberry Wheat Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.016	6.85	30.76	10.42 °L	8.7K	4
Author: futur3h4wk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: krausening Priming Amount: N/A Creation Date: 9/19/2014 6:27 PM Notes: Mash Grains and Rice Hulls at 152 F Add Honey to Primary at full Krausen (1-3 days) Make relish of fruits removing seeds of apples & oranges (leave skins intact). Add relish and Pectic Enzyme to secondary. Rack beer onto relish. Relish floats leave plenty of headroom.
Czech Pilsner	Czech Pale Lager	28 Litres	1.051	1.012	5.16	23.24	2.96 °L	8.7K	7
Author: Brett74 Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:10 PM Notes:
Clown Shoes Space Cake Clone	Imperial IPA	5.5 Gallons	1.087	1.019	9.03	38.35	11.34 °L	8.7K	4
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:56 AM Notes:
Juicy Juicy NEIPA	American IPA	6 Gallons	1.061	1.016	5.99	118.8	6.43 °L	8.6K	0
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 8:10 PM Notes: 1/2 of dry hops 2-3 days into active fermentation 1/2 of dry hops 3 days BEFORE kegging
Anchor Porter Clone	American Porter	21 Litres	1.055	1.015	5.25	38.99	36.2 °L	8.6K	1
Author: michaelhump Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:40 PM Notes:
Red X IPA -V1	American IPA	11 Gallons	1.076	1.018	7.59	92.71	15.95 °L	8.6K	1
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:54 PM Notes:
Golden NW Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.052	1.014	5.08	46.65	4.4 °L	8.6K	0
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5oz Creation Date: 3/3/2012 6:37 PM Notes: Fermented for 10 days between 62F-68F, racked and let sit for 12 days.
Juicy Bits Clone	American IPA	13.5 Gallons	1.068	1.017	6.68	45.25	4.46 °L	8.6K	1
Author: jefmsmit Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:32 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
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