All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.088	1.025	8.27	118.77	9.64 °L	2.1K	2
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: .75 c Creation Date: 7/8/2013 3:06 PM Notes: Primary for 7 days. Total 14-17 days
Cherry Milk Stout	Sweet Stout	5 Gallons	1.071	1.019	6.77	30.26	32.96 °L	2.1K	1
Author: Boil Size: 5.75 Gallons Boil Time: 55 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:33 PM Notes: Added a cocoa nib tincture a can of sour cherries in water and 32 oz pure sour cherry juice at secondary. It tasted good coming out of primary despite low volume (~4.5 gal). Second best beer I've made out of 30+ batches.
[BN] Meantime IPA	English IPA	8 Litres	1.069	1.016	6.95	59.92	7 °L	2.1K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:10 AM Notes: From jamil show. Water 25% lomdon mains plus 75% ro. Ca 70 ppm Cl is high SO4 is high. 84% pale ale malt. 1/2 Marris offer , rest other pale malt (tibble?) 9% English Munich malt. 1% crystal 60L for colour 6% invert sugar Mash 62C for 30 min, ramping to 77C oveer 30 min. Sparge 77C. Hops for 75 IBU Hop schedule was reported as 75 min:~80g per hectolitre each to give same ibu 5 min: 130g/140g per hl. 95g perhl each in hop back 100gper hl each in secondary. A nottingham yeast. High flicc, high Att. Target fg is 1.012! Primary for ~ 1 week, usually 24C changing to 22C now. Secondary same with dryhop and few days at 7C. 0C for 1 week More yeast added and bottle conditioned.
Blackberry Cobbler	Fruit Beer	3 Gallons	1.038	1.015	3.08	15.13	10.93 °L	2.1K	1
Author: Jon Eisen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:29 PM Notes:
Return To Maine	Specialty IPA: Belgian IPA	21 Litres	1.062	1.01	6.85	70.38	5.92 °L	2.1K	2
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.05 bar Creation Date: 5/2/2020 3:18 PM Notes: Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 20g Summit 30g Chinook *2nd Dry Hop at Stable Gravity 50g MAGNUM 70g Falconer's Flight
Cannon Cocker Kölsch	Kölsch	5.5 Gallons	1.04	1.01	4.01	24.89	3.32 °L	2.1K	2
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/15/2015 12:47 PM Notes: 4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes. Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days.
Cyser (5) 16-10-15	English Cider	30 Litres	1.045	1.004	5.27	0	0.02 °L	2.1K	0
Author: Mig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:06 PM Notes: Apples - 28L Gooseberries - 6kg Sulphite - 1/2 teasp Asorbic acid - 1 teasp Tannin - 6 teasp Pectolase - 12 teasp Glycerol - 3 desrtsp Citric acid - 3 teasp Tartaric acid - 2 teasp Yeast Nutrient - 6 teasp Yeast - Mangrove Jack M02 x2 (18g) Honey - 450g (John's Welsh)
BIER LEMS WEISS # 37 #42	Weizen/Weissbier	60 Litres	1.039	1.009	3.87	11.85	5.59 °L	2.1K	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:35 PM Notes:
Tokyo	Imperial Stout	5 Gallons	1.159	1.02	18.26	162.5	50 °L	2.1K	0
Author: DrGMG Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/3/2016 2:29 AM Notes: ferment for a month
General Tao's Pumpkin Ale	Specialty Beer	5.5 Gallons	1.063	1.015	6.28	27.49	10.3 °L	2.1K	1
Author: generaltao Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 2:30 PM Notes: Primary for 14 days. No secondary. Cold crash for 5 days minimum. Gelatin. Substitute Mt Hood for Hallertauer Substitute WL California WLP001 for WYeast American Cale 1056
Hofbrau - Summit Maibock Clone	Maibock/Helles Bock	40 Litres	1.074	1.016	7.57	39.39	8.39 °L	2.1K	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:58 PM Notes: Cost Breakdown Malt 45.72 Hops 9.05 Yeast 9.50 Total $64.27 Yield Cost per bottle
Weihenstephaner Dunkelweizen Clone	Dunkles Weissbier	20.8 Litres	1.058	1.015	5.74	0	11.29 °L	2.1K	1
Author: Hexatones Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:06 PM Notes:
Orange Ale 1	American Amber Ale	20 Litres	1.06	1.015	5.88	31.16	12.67 °L	2.1K	0
Author: rokokk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:42 PM Notes:
English Bitter V2	Best Bitter	24 Litres	1.049	1.011	4.99	39.24	13.76 °L	2.1K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 4:57 AM Notes:
Little Creatures Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.21	37.54	5.93 °L	2.1K	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/23/2024 5:48 AM Notes:
Irish Brown Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.89	26.66	15.45 °L	2.1K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:30 PM Notes:
Ugly Fish IPA	American IPA	6.08 Gallons	1.064	1.011	6.95	90.06	4.39 °L	2.1K	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 1/1/2017 5:42 AM Notes:
Golden Lager 2021	American Lager	12 Gallons	1.052	1.009	5.6	32.18	5.66 °L	2.1K	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 5:51 PM Notes:
Kveik ESB	Strong Bitter	5 Gallons	1.057	1.011	5.96	46.47	12.43 °L	2.1K	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:18 PM Notes:
BLM IPA	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.01	5.62	89.61	29.67 °L	2.1K	1
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:39 PM Notes:
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