All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death By Coconut - Oskar Blues Mock Recipe	Robust Porter	6 Gallons	1.06	1.012	6.28	27.85	31.85 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:09 PM Notes: Recipe built using reddit AMA information from brewery. http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone
Hofbrau - Summit Maibock Clone	Maibock/Helles Bock	40 Litres	1.074	1.016	7.57	39.39	8.39 °L	2.1K	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:58 PM Notes: Cost Breakdown Malt 45.72 Hops 9.05 Yeast 9.50 Total $64.27 Yield Cost per bottle
Dzik	Extra Special/Strong Bitter (ESB)	21 Litres	13.588	3.724	5.31	38.08	12.12 °L	2.1K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 7:39 AM Notes:
Mocha Oatmeal Stout	Imperial Stout	5 Gallons	1.083	1.021	8.11	60.6	41.55 °L	2.1K	1
Author: Final Boss Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:31 PM Notes: Actual: 8.5% Abv 63 IBU 90 Minute Boil 1 Full Pint Glass = 2oz Rice Hulls Water Chem: All In Mash 1.5g Chalk (CaC03) 1.5g Gypsum (CaSO4) 1g Epsom Salt 1/2 Kms Mash 1/2 Kms Sparge 120 Ca2, 4 Mg, 53 SO4, 12 Na, 19 Cl, 250 HCO Coffee, Bourbon and Vanilla Bean Tincture, and Chocolate Extract added to Keg
Modernimpi Sahti	Sahti	10 Litres	1.069	1.018	7.09	0	12.35 °L	2.1K	0
Author: Kaarlo Boil Size: 10.5 Litres Boil Time: 10 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:04 PM Notes: Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast.
Hopdaptogenic Ale - Gluten Free	Wild Specialty Beer	500 Litres	1.053	1.011	5.5	33.47	17.57 °L	2.1K	0
Author: Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:53 PM Notes:
Kreik	Fruit Lambic	5 Gallons	1.053	1.012	5.37	2.54	4.97 °L	2.1K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:36 PM Notes: Add cherries after 7 days
Equinox Of The Gods IPA	American Pale Ale	33.5 Litres	1.057	1.011	6.02	62.78	4.35 °L	2.1K	0
Author: Bloody Rabbit Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6.66 gram Creation Date: 3/16/2015 9:35 AM Notes: 29.03.15 SG: 1050 OG: 1057 FG: 1011 ABV: 6% 14.04.15 GK 1: 18l. 16l. 113 gram. GK 2: 15,5l. 13.5l gram. Lyseblå korker
Centennial APA	American IPA	40 Litres	1.062	1.016	5.99	60.49	5.85 °L	2.1K	0
Author: dododo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 11:30 PM Notes:
24. Dawn Patrol IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.011	5.79	111.97	41.37 °L	2.1K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 6/1/2014 5:42 AM Notes: 1st: Specialty Beer Seoul Homebrew Club Fall Throwdown 2014 Hop Changes for next brew: 1 1.25 oz HCCWW 2 no change 3 no change 4 no change 5 1 oz HCCWW 6 1 oz HCCWW 7 no change
Kitchen Sink IPA	American IPA	6 Gallons	1.069	1.016	6.89	67.49	7.67 °L	2.1K	0
Author: Ssimkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2012 5:40 PM Notes:
Dark Dogged Larger	International Dark Lager	25 Litres	12.081	2.247	5.24	14.08	17.91 °L	2.1K	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:36 PM Notes:
Cascade Single Hop	American Pale Ale	20 Litres	1.048	1.009	5.08	33.59	7.67 °L	2.1K	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:52 PM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.058	1.006	6.84	32.78	6.02 °L	2.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 7:43 PM Notes: Great Summer beer that I don't have to bother with a fermentation temperature control. Ferment between 75-80 degrees for 3 weeks. Crash and force carb. Best in Show Silver Hilo Hombrew Competition 2017
Zajutrak Stout	Oatmeal Stout	23 Litres	1.057	1.016	5.39	34.41	31.56 °L	2.1K	1
Author: Vatre Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 2:53 PM Notes: - bake flaked oats until they're light brown - add roasted barley and chocolate malt a few minutes before mash out/start of lautering Actually used NBS Ale Yeast 2 from Malt Miller
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.088	1.025	8.27	118.77	9.64 °L	2.1K	2
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: .75 c Creation Date: 7/8/2013 3:06 PM Notes: Primary for 7 days. Total 14-17 days
BLM IPA	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.01	5.62	89.61	29.67 °L	2.1K	1
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:39 PM Notes:
Birch Expbeeriment Rye Saison	Belgian Pale Ale	5 Gallons	1.069	1.014	7.2	16.86	24.59 °L	2.1K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:22 PM Notes: Heres goes nothin.
Return To Maine	Specialty IPA: Belgian IPA	21 Litres	1.062	1.01	6.85	70.38	5.92 °L	2.1K	2
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.05 bar Creation Date: 5/2/2020 3:18 PM Notes: Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 20g Summit 30g Chinook *2nd Dry Hop at Stable Gravity 50g MAGNUM 70g Falconer's Flight
Pineapple Sour (by Philly Sour Yeast)	Berliner Weisse	27 Litres	1.031	1.006	3.31	7.85	2.51 °L	2.1K	0
Author: Benny tong Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 4/13/2021 7:15 AM Notes: Mash in and Mashing @ 70'C 11:31 12:17 46 mins (7.99 Plato, PH 5.15) Raise 82'C 12:17 12:24 7 mins recirrculate 12:24 12:36 12 mins Fly Sparge: 85'C 12:36 12:57 21 Mins (sparge total: 10.6 liters) off shoot because of low convesion 12:36 (3 litres)<br /> 12:42 (2.8 litres)<br /> 12:45 (2.8 litres)<br /> 12:49 (2 litres)<br /> ------ 12:57 pre Boil to 100'C 12:57 13:13 15mins Boil 75mins 13:13 14:28 75mins galaxy 4g (45mins) 13:44 <br /> delta floc (15mins) 14:13 galaxy 4g (5 mins) 14:22 wort chill 14:30 15:10 40mins Cast out (7.89 plato) PH5.11 @26liter @ 29Celcius 15:15 15:25 10mins 1/7/2021 Brewday (day 1) : pitched Lallamand Phylli sour 11.5g @18'C 3/7/2021 start ferment (Day 3): change ferementation temp @ 24'C 13/2/2021dump trub (Day 13) dump trub + split to 2 kegs keg 1 15liter beer added in 1kg blueberry puree keg 2 7 liter beer add in 1 liter del monte pineapple juice and 0.5kg pineapple purees GPC : 1.92 ABV plato 3.86 PH3.32
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