All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers Discovery	Standard/Ordinary Bitter	23 Litres	1.037	1.009	3.75	25.09	6.44 °L	2.1K	1
Author: Sleeping Dog Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 1/26/2020 5:16 PM Notes:
Return To Maine	Specialty IPA: Belgian IPA	21 Litres	1.062	1.01	6.85	70.38	5.92 °L	2.1K	2
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.05 bar Creation Date: 5/2/2020 3:18 PM Notes: Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 20g Summit 30g Chinook *2nd Dry Hop at Stable Gravity 50g MAGNUM 70g Falconer's Flight
Ugly Fish IPA	American IPA	6.08 Gallons	1.064	1.011	6.95	90.06	4.39 °L	2.1K	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 1/1/2017 5:42 AM Notes:
Session Oat IPA	German Leichtbier	5.5 Gallons	1.042	1.009	4.23	58.83	7.3 °L	2.1K	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:36 PM Notes: FG: 1.010 Delicious, excellent brew.
English ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.012	6.2	32.59	14.81 °L	2.1K	1
Author: Reichert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 1:58 PM Notes: Inspiration from: http://byo.com/breweries/item/2318-fuller%E2%80%99s-the-pride-of-london
24. Dawn Patrol IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.011	5.79	111.97	41.37 °L	2.1K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 6/1/2014 5:42 AM Notes: 1st: Specialty Beer Seoul Homebrew Club Fall Throwdown 2014 Hop Changes for next brew: 1 1.25 oz HCCWW 2 no change 3 no change 4 no change 5 1 oz HCCWW 6 1 oz HCCWW 7 no change
Irish Brown Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.89	26.66	15.45 °L	2.1K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:30 PM Notes:
Hopdaptogenic Ale - Gluten Free	Wild Specialty Beer	500 Litres	1.053	1.011	5.5	33.47	17.57 °L	2.1K	0
Author: Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:53 PM Notes:
If Sorrows Swim	Fruit Lambic	5.5 Gallons	1.055	1.009	5.93	6.61	4.31 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:37 PM Notes: Ferment at 68 for 2 weeks; Rack to secondary (with raspberries), add lambic for 4 weeks at 50; Rack to tertiary at 50 for 2 weeks;
Old Dunkel Clone Idea	Dunkelweizen	5.5 Gallons	1.068	1.018	6.6	18.92	16.54 °L	2.1K	1
Author: spilliams Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:21 AM Notes:
Dark Dogged Larger	International Dark Lager	25 Litres	12.081	2.247	5.24	14.08	17.91 °L	2.1K	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:36 PM Notes:
Blue Moon (Clone)	American Wheat Beer	21 Litres	1.06	1.018	5.46	19.66	7.6 °L	2.1K	4
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 12:38 PM Notes:
Ozarks Vienna Lager	Vienna Lager	12 Gallons	1.05	1.008	5.57	34.28	10.14 °L	2.1K	2
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:42 PM Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner
Chocolate Vanilla Cream Porter	American Porter	23 Litres	1.071	1.018	7.21	36.47	40.07 °L	2.1K	0
Author: fluidjuice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/10/2015 10:02 AM Notes:
Japanese Ale	Clone Beer	5.5 Gallons	1.067	1.011	7.29	26.15	3.62 °L	2.1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:06 PM Notes:
American Barleywine - Rum Barrel Aged	American Barleywine	5.5 Gallons	1.101	1.02	10.68	107.38	24.37 °L	2.1K	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:48 PM Notes: Note Belgian Candi Sugar is home made amber. Around Mid color. Chinook hops are homegrown, IBU unknown. Actually added entire Chinook Hop Bine to the brew. Final IBU will be around 80 to 90. Adjust when boiling to really make hoppy. Two batches to be aged in 10 gallon Rum Barrel x 4-6 months. Not going for an aromatic hoppy ale. Want flavors to meld with the barrel flavors. Follows a Tripel that has been in the Barrel 6 months.
Citrus Pine - Beer 31	English IPA	34.5 Litres	1.056	1.012	5.8	47.51	3.09 °L	2.1K	0
Author: Mig Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 6/15/2015 12:46 PM Notes: Admiral - Orange, Resin Atlas - Lime, Pine, Floral Mosaic - Mango, Lemon, Citrus, Pine Mandarina Bavaria - Mandarin Est.Mash pH = 5.38 Pre Boil pH = PostBoil pH = 5.15 Beer pH = 4.19 16-06-15 At 30L (pre-watering up): BG = 1047-49? OG = 1063 FG = 1017 ABV = 6.00% IBU = 55.10 SRM = 3.87 16-06-15 (post watering up): At 31.5L: OG = 1060 FG = 1017 ABV = 5.71% IBU = 52.48 SRM = 3.74 19-06-15(Racked)with 2L loss at attenuation at 78% At 29.5L OG = 1060 FG = 1015 ABV = 5.93 IBU = 53.48 SRM = 25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added. At 33L: OG = 1057 FG = 1014 ABV = 5.66% IBU = 50.10 SRM = 3.18 29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012 OG = 1057 FG = 1012 ABV = 5.95 IBU = 50.10 SRM = 3.18 29=-6-15 1.5l sterile water and 100g Dextrose (Bottled): OG = 1056 FG = 1012 ABV = 5.8 IBU = 47.51 SRM = 3.09
Meemo Dunkelweizen	Munich Dunkel	24 Litres	1.053	1.008	5.86	21.54	17.95 °L	2.1K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 9:50 PM Notes: A dark German ale with forward sweet malt character supported by a medium addition of wheat and hopped with traditional German hops. Carefully fermented at lower temps with Hefeweizen Ale Yeast (WLP300) allowing the yeast to add a notes of banana. FG 1.009, ~IBU 21 Win Gisborne(NZ) Homebre competition 2020 for best in class - European Ale.
Hoppy - Italian Lager	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	34.41	10.61 °L	2.1K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:21 PM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.058	1.006	6.84	32.78	6.02 °L	2.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 7:43 PM Notes: Great Summer beer that I don't have to bother with a fermentation temperature control. Ferment between 75-80 degrees for 3 weeks. Crash and force carb. Best in Show Silver Hilo Hombrew Competition 2017
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