All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rakau Vanilla Stout	American Stout	30 Litres	1.065	1.013	6.76	48.79	39.2 °L	960	1
Author: BS_Rat Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:36 AM Notes:
Alstadt Lager	Munich Helles	5.5 Gallons	1.047	1.01	4.8	20.69	3.48 °L	960	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/10/2023 7:32 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.045 FG: 1.008 IBUs: 20 ABV: 4.8% MALT/GRAIN BILL (Adjusted in this recipe to hit target ABV and IBU 7.1 lb (3.2 kg) Weyermann Pilsner 13 oz (369 g) Weyermann Carafoam 7 oz (198 g) Weyermann Carahell HOPS SCHEDULE 0.23 oz (7 g) of Hallertauer Magnum at 60 minutes [12 IBUs] 0.3 oz (9 g) Tettnanger at 45 minutes [4 IBUs] 0.2 oz (6 g) Hallertauer Mittelfrüh at 45 minutes [2 IBUs] 0.2 oz (6 g) Tettnanger at 10 minutes [1 IBU] 0.2 oz (6 g) Hallertauer Mittelfrüh at 10 minutes [1 IBU] YEAST Wyeast 2124 Bohemian Lager DIRECTIONS Mill the grains and conduct a multistep mash: Mash in at 122°F (50°C), rest 10 minutes; raise to 144°F (62°C), rest 40 minutes; raise to 154°F (68°C), rest 10 minutes; raise to 170°F (77°C) and mash out. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 48°F (9°C). Aerate well and pitch plenty of healthy yeast. Ferment at 50°F (10°C). When primary fermentation is complete and the gravity has stabilized, allow the temperature to rise to 55°F (13°C) and hold for a 72-hour diacetyl rest, then crash to 32°F (0°C) and lager for 5 weeks. Package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Water: Choose calcium chloride over gypsum and target a mash pH of 5.4. Ingredients: If German malt is hard to get, the American counterparts—though not authentic to the style—can fill in beautifully. For the bittering addition, any high-alpha German hop variety will do. Mash: If a multistep mash is not an option, mash in at 144°F (62°C) and rest 50 minutes for a lighter body and drier finish, or mash in at 152°F (67°C) and rest 50 minutes for a slightly rounder body and finish.
Bell James Australian Sparkling Ale V1.3	Australian Sparkling Ale	50 Litres	1.053	1.013	5.18	36.8	5.28 °L	960	5
Author: NattyJ Boil Size: 62.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/9/2022 11:28 PM Notes: Classic Australian Sparkling Ale using Collected Coopers yeast built up. Using Home Grown Whole Leaf V1.1 This is the same as V1 except increased Boil Addition Hops by 50%. V1.2 Added more Pride Of Ringwood at 5-10 minute mark V2 had the same BUT I used Pils instead if Aussie Ale Malt. V1.3 Now fly sparging instead of Batch sparging. Really great Easy drinking Aussie Ale. 2025 - about to redrew with all home frown hops. Still using yeast from Coopers bottles. Happy to work with OS Brewers and send some vials OS for fans of this style
Rocky Mountains Amber Ale	American Amber Ale	4.9 Gallons	1.043	1.01	4.22	30.44	12.95 °L	960	2
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:41 AM Notes:
Blanc Pils	German Pils	5.5 Gallons	1.048	1.008	5.28	26.86	3.42 °L	960	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:49 AM Notes:
Q Red Castle Red Ale	Irish Red Ale	5.25 Gallons	1.053	1.012	5.38	25.04	12.17 °L	960	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:54 PM Notes:
Summer Honey 2	Blonde Ale	5.5 Gallons	1.045	1.008	4.88	21.99	7.12 °L	960	0
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2018 1:16 AM Notes:
Kölsch	Kölsch	5.5 Gallons	1.05	1.011	5.09	28.07	4.48 °L	960	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:17 PM Notes:
Maltasaur	American Barleywine	19 Litres	1.113	1.027	11.41	86.31	33.36 °L	960	0
Author: Gentlemalt Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 7:39 PM Notes: 500ml Maple syrup before boil, 250 ml Maple syrup in flame out. 50g Flacked Oaks for PF together with yeast. 50g Flaked Oaks for SF. PF 36 days 20C. SF 13 days - 17C, 8 days - 10C.
Murph's Stout	Irish Stout	2.25 Gallons	1.082	1.016	8.68	73.35	38.3 °L	960	0
Author: 604Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:52 AM Notes: Still dealing with low mash efficiency
Carlington Hop Winter Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.059	1.017	5.51	23.12	16.84 °L	960	0
Author: smarch12 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 12:00 AM Notes:
Kolsch	Kölsch	6 Gallons	1.066	1.016	6.6	25.23	3.52 °L	960	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:55 AM Notes:
Whisky Barrel Cherry Porter	American Porter	6 Gallons	1.065	1.019	5.93	30.18	26.28 °L	960	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 140g Creation Date: 11/5/2016 5:22 PM Notes:
Oktober First	Märzen	5.5 Gallons	1.055	1.018	4.84	22.19	12.16 °L	960	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 10:36 PM Notes: http://www.homebrewtalk.com/showthread.php?t=39021 Consider using wyeast 1450 instead as Denny fav 50 tends to accentuate the malt character and mouthfeel. Also reported to have lower attenuation and produces very little esters, even when fermented warm, though I will aim to ferment colder. No starter used Look up C02 level for Marzen Drinking notes: WLP 036, it NEEDS to be lagered for at least 1 month, and do not stir up the gunk at the bottom of the keg/bottle. It's bitter, and weird tasting. A good combination would be gelatin and then a 1 month lager for extremely clear beer. Also, it is slightly too sweet and "sticky" for an oktoberfest beer. Adjust the grain bill to drop FG to something closer to 1.015 and use a LARGE starter to get this beer to ferment extremely clean. A better yeast would be a kolsch yeast, as it tastes cleaner.
Nut And Bolt Brown Ale	American Brown Ale	5 Gallons	1.059	1.015	5.77	32.8	32.55 °L	960	1
Author: jwellis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:40 AM Notes:
Extra Special / Strong Bitter	Strong Bitter	16.5 Litres	1.048	1.01	4.99	49.52	9.69 °L	960	0
Author: Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 8:52 PM Notes:
Call Me Ishmael (Smoker Porter)	Other Smoked Beer	5 Gallons	1.068	1.013	7.24	13.81	40.51 °L	960	1
Author: Himalayan Brewer Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:33 PM Notes:
Munich Crazy Ale	Doppelbock	45 Litres	1.096	1.029	8.83	24.84	12.53 °L	960	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:51 AM Notes:
Lords & Ladies	American Pale Ale	115 Gallons	1.056	1.012	5.77	14.17	3.83 °L	960	1
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:36 PM Notes: Add Raspberry syrup 2 liters at flame out and pecan flavoring 1 quart
Black Lab ABA	Specialty Beer	5 Gallons	1.074	1.022	6.84	63.89	36.57 °L	960	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:09 PM Notes:
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