Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

blanc pils

156 calories
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 12oz)
Share: <EMBED>
1.048
1.008
5.28%
26.86
3.42
5.28
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner 38 1.8 88.9%
1 lb German - Vienna1 lb German - Vienna 37 4 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 9.2 Boil 45 min 9.7
0.3 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 9.2 Boil 30 min 8.12
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.2 Boil 10 min 6.38
1.75 oz Hallertau Blanc1.75 oz Hallertau Blanc Hops Pellet 9.2 Boil 1 min 2.66
1.9 oz Hallertau Blanc1.9 oz Hallertau Blanc Hops Pellet 9.2 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion152 °F60 min
3.7 galSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
30 ml Phosphoric acid Water Agt Mash 1 hr.
1.8 g Calcium Chloride Water Agt Mash 0 min.
6.5 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 5.28%, IBU 26.86, SRM 3.42, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Hallertau Blanc) Other: (Phosphoric acid, Calcium Chloride, Gypsum, Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 206
Brew Count: 1
Last Updated: 2019-06-16 19:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/