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blanc pils

156 calories 13 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday June 16th 2019
1.048
1.008
5.28%
26.86
3.42
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner 38 1.8 88.9%
1 lb German - Vienna1 lb German - Vienna 37 4 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 9.2 Boil 45 min 9.7 6.3%
0.3 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 9.2 Boil 30 min 8.12 6.3%
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.2 Boil 10 min 6.38 10.5%
1.75 oz Hallertau Blanc1.75 oz Hallertau Blanc Hops Pellet 9.2 Boil 1 min 2.66 36.8%
1.9 oz Hallertau Blanc1.9 oz Hallertau Blanc Hops Pellet 9.2 Dry Hop 7 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 152 °F 60 min
3.7 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
30 ml Phosphoric acid Water Agt Mash 1 hr.
1.8 g Calcium Chloride Water Agt Mash 0 min.
6.5 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.48 33.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Remaining sparge water volume 5.11 20.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.48 33.9
Method: All Grain, Style: German Pils, ABV 5.28%, IBU 26.86, SRM 3.42, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Hallertau Blanc) Other: (Phosphoric acid, Calcium Chloride, Gypsum, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-16 19:00 UTC