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blanc pils

156 calories
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 12oz)
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1.048
1.008
5.28%
26.86
3.42
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner 38 1.8 88.9%
1 lb German - Vienna1 lb German - Vienna 37 4 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 9.2 Boil 45 min 9.7
0.3 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 9.2 Boil 30 min 8.12
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.2 Boil 10 min 6.38
1.75 oz Hallertau Blanc1.75 oz Hallertau Blanc Hops Pellet 9.2 Boil 1 min 2.66
1.9 oz Hallertau Blanc1.9 oz Hallertau Blanc Hops Pellet 9.2 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion152 °F60 min
3.7 galSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
30 ml Phosphoric acid Water Agt Mash 1 hr.
1.8 g Calcium Chloride Water Agt Mash 0 min.
6.5 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.48 33.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Remaining sparge water volume 5.11 20.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.48 33.9
Method: All Grain, Style: German Pils, ABV 5.28%, IBU 26.86, SRM 3.42, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Hallertau Blanc) Other: (Phosphoric acid, Calcium Chloride, Gypsum, Whirlfloc)
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View Count: 203
Brew Count: 1
Last Updated: 2019-06-16 19:00 UTC