Rakau Vanilla Stout Beer Recipe | All Grain American Stout by BS_Rat | Brewer's Friend
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Rakau Vanilla Stout

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday May 9th 2017
1.065
1.013
6.8%
48.8
77.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 77.8%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 78.56 11.1%
300 g American - Blackprinz300 g Blackprinz 36 1332.78 3.3%
200 g United Kingdom - Black Patent200 g Black Patent 27 1399.5 2.2%
300 g Torrified Wheat300 g Torrified Wheat 36 3.84 3.3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 1466.21 2.2%
9,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Rakau50 g Rakau Hops Leaf/Whole 10.14 Boil 60 min 37.61 50%
30 g Rakau30 g Rakau Hops Leaf/Whole 10.14 Boil 10 min 8.18 30%
20 g Rakau20 g Rakau Hops Leaf/Whole 10.14 Boil 5 min 3 20%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Pods Spice Primary 4 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rakau Vanilla Stout" American Stout beer recipe by K Rowland. All Grain, ABV 6.76%, IBU 48.79, SRM 77.22, Fermentables: (Maris Otter Pale, Crystal 30L, Blackprinz, Black Patent, Torrified Wheat, Roasted Barley) Hops: (Rakau) Other: (Vanilla Pods)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 10:41 UTC
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