All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout - KBS Clone (Non BA)	Russian Imperial Stout	5.5 Gallons	1.087	1.019	8.9	63.56	47.5 °L	961	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:25 PM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.058	1.011	6.1	13.62	5.27 °L	961	1
Author: Brian3451 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 6/30/2023 2:43 PM Notes: Mash grains in 3.25 Gallons x 90 min at 154F. At end of Mash add 13 oz crushed Acid malt and stir and sparge off 6.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 8oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm Yeast Neut and 1 lb DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 4lb Frozen and thawed Raspberries. Bottle as usual. May want to add champagne yeast at bottling as it is Acid Resistant.
Milkshake NEIPA	Imperial IPA	20 Litres	1.088	1.027	8.01	71.62	8.54 °L	961	0
Author: Angelf51 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 2:21 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.022	5.94	21.19	41.08 °L	961	0
Author: IbOr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:42 PM Notes: Mash 4.5 gallons in @ 165 degrees - Mash in at 151 degrees for 60 minutes. Yield 2.5 gallons Lauter 4.5 gallons in at 165 degrees. Mash temp 150 degrees. Yield 4 gallons 6.5 Total gallons of wort 60 minute boil 1.056 og 1.014 fg
Blanc Pils	German Pils	5.5 Gallons	1.048	1.008	5.28	26.86	3.42 °L	961	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:49 AM Notes:
#giantmilkstout	Russian Imperial Stout	6 Gallons	35.019	9.865	15.02	49.96	50 °L	961	1
Author: Valkyrie Brewing Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 23.2 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:45 PM Notes:
Hoppy Lager	International Pale Lager	22 Litres	1.049	1.01	4.99	13.13	3.2 °L	961	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:50 AM Notes:
Tank 7	Saison	47.5 Litres	1.066	1.007	7.8	46.24	5.15 °L	961	0
Author: Lea Gardsbryggeri Boil Size: 50.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:54 AM Notes: brygga 24.10 og 1066 fg 1002 8,4%
Kohler's Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.02	24.62	3.96 °L	961	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:01 AM Notes: Strike grains with 3.63 gal of water at 161.7 °F. Mash at 150 °F for 75 min. Vorlauf and lauter 2.13 gal in your first runnings. Add 4.38 gal of sparge water at 168 °F. Vorlauf and lauter 4.38 gal in your second runnings. Your combined runnings should be 6.5 gal.
1200L- Belgian Dubbel	Belgian Dubbel	1200 Litres	1.069	1.02	6.49	23.26	16.99 °L	961	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:16 PM Notes:
Oat Brow Ale	American Brown Ale	5 Gallons	1.056	1.014	5.54	50.76	15.66 °L	961	0
Author: Vance Hanna Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2011 5:57 AM Notes: This is an amazingly silky sweet brown ale. Very drinkable. Prime as desired to between 2.2 and 2.7 volumes, serve between 45-55 degrees.
English IPA	English IPA	27 Litres	1.06	1.014	6.06	80.17	6.49 °L	961	0
Author: Brett74 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:43 AM Notes:
Dave's Saison	American Light Lager	6 Gallons	1.042	1.013	3.89	23.63	14.25 °L	961	1
Author: MarcBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:50 PM Notes:
Mais Uma Weiss Do Leo	Weizen/Weissbier	50 Litres	1.052	1.014	5.09	10.71	3.17 °L	961	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:20 AM Notes:
Apricot Sour	Straight (Unblended) Lambic	5 Gallons	1.057	1.014	5.65	0	3.95 °L	961	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:52 PM Notes:
Garner Well-Hopped Stout	Russian Imperial Stout	10 Gallons	1.085	1.023	8.06	88.23	46.86 °L	961	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:27 PM Notes: @ the brewery, we'd start ferm @ 64 and let rise naturally to 68. Get rid of the London fruit.
Stroker Ace Imperial Brown	American Brown Ale	10 Gallons	1.092	1.025	8.69	59.39	29.37 °L	961	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:19 PM Notes:
Skoddehav	Belgian Specialty Ale	50 Litres	1.056	1.012	5.72	52.31	3.4 °L	961	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:48 PM Notes: alt: WLP530 Abbey Ale
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.027	10.83	33.44	19.1 °L	961	0
Author: mytoenailcameoff Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:07 PM Notes:
Devil Mutt	Imperial IPA	5 Gallons	1.069	1.019	6.52	108.31	40 °L	961	0
Author: Brew For Keeps Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 1:10 PM Notes:
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