All-grain Homebrew Beer Recipes

Page 1568 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weinachtsbockbier	Traditional Bock	5 Gallons	1.089	1.022	8.72	21.35	22.53 °L	961	0
Author: Drunken_Alpaca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 6:00 AM Notes: The angels came down from the heavens and delivered this recipe to http://www.maischemalzundmehr.de/, but then the fools, oblivious to the true blessing they had received, deleted it. This recipe has been reconstructed from records from the brew shop where the ingredients were purchased.
Marzen	Oktoberfest/Märzen	5 Gallons	1.052	1.012	5.2	20.76	10.1 °L	961	0
Author: Menzel/Kaz Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:50 AM Notes:
Lauribock	Doppelbock	20 Litres	1.082	1.018	8.44	40.16	17.96 °L	961	0
Author: carloslaurota Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:06 AM Notes: Fermentación. 2 semanas 12ºC primario. Trasvase de fermentador y 4 semanas 3ºC secundario. Fase de frio 1 semana 0ºC La carbonatación con azúcar y calculamos teniendo en cuenta el tiempo que ha estado por debajo de 5ºC. A mi me a dado O.G 1068 y F.G 1020. Esta cerveza esta buenísima muy recomendable.
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.19	37.03	4.1 °L	961	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:10 PM Notes: Strike 13.75 Q @ 167
Kanon Scream Ale	American Pale Ale	55 Litres	1.048	1.012	4.75	17.12	5.92 °L	961	0
Author: Kanonbrygg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:14 PM Notes:
Lea's Blonde	Blonde Ale	5 Gallons	1.063	1.014	6.4	14.12	4.86 °L	961	2
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 9:23 PM Notes:
Eddard's Head Irish Red	Irish Red Ale	25 Litres	1.052	1.011	5.33	28.19	10.91 °L	961	1
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 3:22 PM Notes:
Kjeller 5 American Amber	American Amber Ale	20 Litres	1.051	1.01	5.36	35.15	12.23 °L	961	0
Author: SundbØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gram/liter Creation Date: 7/22/2015 7:07 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales.
American Slang	American Pale Ale	21 Litres	1.057	1.011	6.01	47.09	7.48 °L	961	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 1:38 AM Notes: Add the 450gm of honey in the last 5 minutes
Ordinary Bitter (Fullers)	Standard/Ordinary Bitter	5 Gallons	1.039	1.012	3.53	32.47	11.57 °L	961	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:03 PM Notes:
American Wheat	American Wheat or Rye Beer	10 Gallons	1.049	1.008	5.47	16.46	3.9 °L	961	0
Author: blackhammer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 4/19/2015 9:36 AM Notes:
Easy Drinkin Summer Wheat	American Wheat or Rye Beer	5 Gallons	1.062	1.015	6.05	29.39	3.99 °L	961	0
Author: Jay Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 7:38 PM Notes:
SPEZIAL	Classic Style Smoked Beer	23 Litres	1.047	1.007	5.14	43.79	23.93 °L	960	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 7:51 PM Notes:
Lemongrass Wheat Ale (258)	Mixed-Style Beer	5.5 Gallons	1.078	1.014	8.34	38.34	14.16 °L	960	0
Author: Homebrew Fanatics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:47 PM Notes:
AUREUM	Experimental Beer	9.53 Litres	1.052	1.013	5.14	27.17	3.24 °L	960	0
Author: MarcoBoaro Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:34 AM Notes:
Sex. Beg. 9	Spice, Herb, or Vegetable Beer	10 Gallons	1.066	1.015	6.69	24.88	16.13 °L	960	0
Author: trubz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:11 PM Notes:
Wolf Pack NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.018	7.27	55.83	5.66 °L	960	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:43 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Ryan's NEIPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.018	8.16	36.4	3.85 °L	960	1
Author: VanWormer Labs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/16/2020 6:30 PM Notes:
Keserű NEIPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	7.1	66.93	6.86 °L	960	0
Author: Gabesz Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:42 PM Notes:
DDH Hazy IPA (Stratasphere)	Specialty IPA: New England IPA	109 Gallons	15.006	2.929	6.52	24.09	3.77 °L	960	1
Author: plank Boil Size: 116.86 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 3:56 PM Notes:
« First ‹ Previous 1564 1565 1566 1567 1568 1569 1570 1571 1572 Next › Last »							Page 1568 of 11,281 20 Recipes of 225,620