Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.21 kg |
German - Pilsner2.21 kg Pilsner |
|
38 |
1.6 |
100% |
|
2.21 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Kent Goldings11 g Kent Goldings Hops |
|
Pellet |
6.2 |
First Wort at 78 °C
|
60 min |
23 |
50% |
|
11 g |
Kent Goldings11 g Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
4.17 |
50% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Kent Goldings (Pellet) 22 g Kent Goldings (Pellet) Hops |
|
27.17 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.88 L |
mash in - protein rest |
Temperature |
-- |
52 °C |
1 min |
|
|
beta amilasi |
Temperature |
-- |
62 °C |
15 min |
|
|
alfa amilasi |
Temperature |
-- |
72 °C |
15 min |
|
|
mash out |
Temperature |
-- |
78 °C |
15 min |
|
6.6 L |
fly sparge |
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.57 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
TURIN CIRCUMSCRIPTION 4
"AUREUM" Experimental Beer recipe by MARCO BOARO. All Grain, ABV 5.14%, IBU 27.17, SRM 3.24, Fermentables: (Pilsner) Hops: (Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 15:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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