AUREUM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AUREUM

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 9.53 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Source: MARCO BOARO
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 12th 2018
1.052
1.013
5.1%
27.2
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.21 kg German - Pilsner2.21 kg Pilsner 38 1.6 100%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Kent Goldings11 g Kent Goldings Hops Pellet 6.2 First Wort at 78 °C 60 min 23 50%
11 g Kent Goldings11 g Kent Goldings Hops Pellet 6.2 Boil 5 min 4.17 50%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
TURIN CIRCUMSCRIPTION 4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 13 30 220
mash and sparge water have been infused with 100 g of oak chips for 1 hr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 L mash in - protein rest Temperature -- 52 °C 1 min
beta amilasi Temperature -- 62 °C 15 min
alfa amilasi Temperature -- 72 °C 15 min
mash out Temperature -- 78 °C 15 min
6.6 L fly sparge Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 7.9
Mash volume with grains 9.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Going into fermentor 9.5
Total: 17.6  
Equipment Profile Used: System Default
"AUREUM" Experimental Beer recipe by MARCO BOARO. All Grain, ABV 5.14%, IBU 27.17, SRM 3.24, Fermentables: (Pilsner) Hops: (Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
793
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 15:23 UTC